Pigs in Blankets Recipe

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Pigs in Blankets
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Ingredients:

  • 16 slices bacon
  • 2 tbsp thyme
  • oil

Directions:

  1. Preheat the oven to 200C/Gas 6. Stretch the bacon rashers by running the blunt side of a kitchen knife along each one (this will stop them from shrinking when cooked).
  2. Place the sausages on a clean work surface and sprinkle with the thyme. Roll a stretched rasher around each sausage and place in a non-stick roasting tin, seam-side down. Season and spray with oil.
  3. Bake in the oven for 20 minutes, or until cooked through and the bacon is crisp and golden. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.63 Kcal (1774 kJ)
Calories from fat 359.21 Kcal
% Daily Value*
Total Fat 39.91g 61%
Cholesterol 96.96mg 32%
Sodium 710.77mg 30%
Potassium 133.54mg 3%
Total Carbs 1.2g 0%
Sugars 0.5g 2%
Dietary Fiber 0.08g 0%
Protein 14.82g 30%
Vitamin C 1mg 2%
Iron 3.1mg 17%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 397.4 Kcal (1664 kJ)
Calories from fat 336.97 Kcal
% Daily Value*
Total Fat 37.44g 61%
Cholesterol 90.96mg 32%
Sodium 666.76mg 30%
Potassium 125.27mg 3%
Total Carbs 1.13g 0%
Sugars 0.47g 2%
Dietary Fiber 0.08g 0%
Protein 13.9g 30%
Vitamin C 0.9mg 2%
Iron 2.9mg 17%
Calcium 7.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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