Directions:
- Preheat oven to 350 degrees.
- Divide sausage into 6 portions. Roll each into a link looking stick.
- Cut filo into 3 parts then allow to thaw before unwrapping.
- Cook the sausage in a skillet until brown and cooked throughly.
- Take half the filo from one portion and wrap around sausage. Repeat for each stick.
- Melt butter in microwave safe bowl or skillet.
- Dip each stick and roll around to absorb the butter then place in cake pan or cookie sheet.
- Bake 25 minutes.
- Serve with syrup or applesauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.7 Kcal (1648 kJ) | ||
| Calories from fat | 255.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.43g | 44% | |
|---|---|---|---|
| Cholesterol | 69.69mg | 23% | |
| Sodium | 664.07mg | 28% | |
| Potassium | 217.12mg | 5% | |
| Total Carbs | 20.03g | 7% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 14.05g | 28% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 326.77 Kcal (1368 kJ) | ||
| Calories from fat | 212.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 44% | |
|---|---|---|---|
| Cholesterol | 57.84mg | 23% | |
| Sodium | 551.17mg | 28% | |
| Potassium | 180.21mg | 5% | |
| Total Carbs | 16.63g | 7% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 11.67g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 10% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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