Directions:
- In a bowl, combine biscuit mix, cornmeal and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 10-in. square; cut into 10 strips. Starting at one end, wrap each strip in a spiral around a hot dog; pinch ends. Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until golden brown. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.25 Kcal (453 kJ) | ||
| Calories from fat | 32.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 6% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 306.98mg | 13% | |
| Potassium | 43.5mg | 1% | |
| Total Carbs | 16.3g | 5% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.04g | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 301.63 Kcal (1263 kJ) | ||
| Calories from fat | 91.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 6% | |
|---|---|---|---|
| Cholesterol | 1.34mg | 0% | |
| Sodium | 855.43mg | 13% | |
| Potassium | 121.22mg | 1% | |
| Total Carbs | 45.41g | 5% | |
| Sugars | 8.07g | 12% | |
| Dietary Fiber | 1.64g | 2% | |
| Protein | 5.69g | 4% | |
| Iron | 2.1mg | 4% | |
| Calcium | 122.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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