Pigs in a Blanket Recipe

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Pigs in a Blanket
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast and 1 teaspoon sugar in milk and water; let stand for 5 minutes. Add the egg, shortening, salt, remaining sugar and enough flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Cut a 1/4-in.-deep lengthwise slit in each hot dog. Cut cheese slices into five strips; place one strip in a slit of each hot dog.
  4. Punch dough down; divide into 10 portions. Roll each into a 5-in. x 2-1/2-in. rectangle and wrap around prepared hot dogs; pinch seam and ends to seal.
  5. Place seam side down on greased baking sheets; let rise for 30 minutes. Bake at 350° for 15-18 minutes or until golden brown. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.81 Kcal (2955 kJ)
Calories from fat 40.76 Kcal
% Daily Value*
Total Fat 4.53g 7%
Cholesterol 20.64mg 7%
Sodium 307.27mg 13%
Potassium 65.61mg 1%
Total Carbs 143.17g 48%
Sugars 1.11g 4%
Dietary Fiber 0.77g 3%
Protein 14.86g 30%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 235.6 Kcal (986 kJ)
Calories from fat 13.61 Kcal
% Daily Value*
Total Fat 1.51g 7%
Cholesterol 6.89mg 7%
Sodium 102.57mg 13%
Potassium 21.9mg 1%
Total Carbs 47.79g 48%
Sugars 0.37g 4%
Dietary Fiber 0.26g 3%
Protein 4.96g 30%
Calcium 16.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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