428 pigs feet ugly Recipes

yellow butter cake mix, margarine, eggs, vanilla, mandarin oranges, drained, orange juice

self raising flour (approx 5 ozs), butter (approx 5 ozs), sugar (approx 5 ozs), rhubarb, roughly chopped (approx 4 ozs), eggs, scant tbsp milk (3 tbsp if using oz measurements), baking powder, vanilla extract, extra 2 tbsp sugar for simmering rhubarb

uncooked small link breakfast sausage, refrigerated crescent rolls, coarse-ground mustard, light mayonnaise, honey

frozen puff pastry, thawed but very cold, all-purpose flour for rolling dough, cocktail franks, egg whisked with 1 tsp water, prepared cranberry sauce, dijon mustard

tube (8 oz) refrigerated crescent rolls, hot dogs, egg, lightly beaten, water, caraway seeds

active dry yeast, sugar, divided, warm milk (110o to 115o), warm water (110o to 115o), egg, beaten, shortening, melted, salt, king arthur unbleached all-purpose flour, hot dogs, process american cheese

king arthur unbleached all-purpose flour, sugar, baking powder, shortening, cold butter, milk, crushed zwieback or holland rusks (1-1/4 cups), salt, pepper, ground beef, bulk pork sausage, dijon mustard , optional

butter cake mix (any brand ), oil, eggs, manderine orange segments, chopped, juice from oranges, mix all together. bake in 3-, greased , 8 or 9 inch layers at 325 degrees for 25 minutes. cool on rack.

tub of whipped cream, tub of cottage cheese, crushed pineapple (very well drained ), fruit cocktail (very well drained ), powdered jello mix , strawberry, chopped walnuts (optional)

yellow cake mix, oil, eggs, nuts (chopped ), mandarin orange slices(11oz), icing, cool whip (9oz), vanilla instant pudding mix, crushed pineapple (20oz ) ( drained )

head of cabbage, chopped, carrots, chopped into rounds, bacon, chopped (or 1/2 package turkey bacon and a splash of olive oil), chopped onion, water, garlic, minced and caramelized (or 1/2 tsp garlic powder), bundles of udon noodles (or whichever pasta/noodles you prefer), bullion cubes (we used chicken), honey, a goodly amount of pepper , to taste, level tsp of salt, deep pot with lid

pig skin, salt pork or bacon cut into lardons, pork shoulder deboned and cut into medium size pieces (rustic not uniform), sausages of your choice, ham hock, white beans beans soaked overnight or canned, onions diced, carrots diced, ribs of celery diced, garlic, leek diced and cleaned, stock, dry white wine, parsley, thyme, oregano, bay leaf, bread crumbs, butter, parsley , thyme, and oregano

butter, andouille sausage, diced, reduced-fat milk, salt, divided, uncooked stone-ground grits, black pepper, divided, gouda cheese, shredded (about 1/3 cup), water, white vinegar, eggs, chopped fresh parsley

yellow cake mix, water, vegetable oil, eggs, mandarin oranges, drained, crushed pineapple, undrained, vanilla instant pudding mix, chopped pecans, garnish: chopped pecans

all-purpose flour, baking soda, baking powder, salt, eggs, lightly beaten, buttermilk, vegetable oil, johnsonville smoked sausage, cooked, sugar, brown sugar, water, vanilla extract, maple flavoring

dried beans (almost any type can be used. i like the large speckled brown and white flattish ones you find in the market in budapest, but i don tsp know that i ve seen them in the us), smoked pig s feet, smoked pork ribs, celery knob, peeled and diced (for those in the united states who cannot find celery knobs, a few pieces of celery should make a fine substitution), yellow onion, chopped, olive oil, italian parsley, chopped, all-purpose flour, hungarian paprika (make sure it s fresh, not the funky stuff that has been sitting at the back of your cupboard for three years. it should be bright red and smell very pungent. in case you didn tsp know, paprika simply means pepper in hungarian, and the dry paprika powder you use as a spice is actually ground hungarian peppers. like a bell pepper or chile you d use fresh, paprika just isn tsp as good when it s been sitting on your shelf for months!), garlic clove, mashed, smoked pork sausage (see note ), salt to taste, sour cream