Pig In The Garden Soup Recipe

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Pig In The Garden Soup
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Ingredients
12
Count
Nutrition
239
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 medium-to-large head of cabbage, chopped
  • 4 small carrots, chopped into rounds
  • 1/2 package bacon, chopped
  • 1/4 cup chopped onion
  • 8 cups water
  • 2 bundles of udon noodles (or whichever pasta/noodles you prefer)
  • 2 bullion cubes (we used chicken)
  • 1/6 cup honey
  • a goodly amount of pepper, to taste
  • 1 level tsp of salt
  • 1 large, deep pot with lid

Directions:

  1. ***If you'd like to keep the pig out of your garden, then simply replace the bacon/turkey bacon with a fake bacon substitute (such as Stripples), and replace the chicken bullion cubes with either vegetarian bullion with McCabes Chicken Seasoning (which does not contain chicken), or use 4 cups vegetable stock and only 4 cups of water.
  2. Chop cabbage, carrots, onions, garlic.
  3. In the bottom of the large pan, fry bacon. Use the bacon's natural grease to saute the garlic. If you are using turkey bacon or fake bacon, add a little olive oil to compensate.
  4. When both are finished, pour in the water (or your water+stock substitute).
  5. Add bullion cubes and chopped vegetables, and bring to a boil.
  6. Add pepper, salt, and honey.
  7. Cover and cook for 1 hour on medium heat.
  8. After one hour, add noodles and let them cook thoroughly, soaking up the stocky goodness.
  9. Remove from heat, let cool briefly, and serve! It is a delicious way to soak up soup with stale or harder bread that needs to be eaten.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.04 Kcal (1001 kJ)
Calories from fat 132.65 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 25.27mg 8%
Sodium 535.41mg 22%
Potassium 282.25mg 6%
Total Carbs 20.03g 7%
Sugars 9.06g 36%
Dietary Fiber 2.9g 12%
Protein 6.83g 14%
Vitamin C 23mg 38%
Vitamin A 0.3mg 8%
Iron 0.3mg 2%
Calcium 63mg 6%
Amount Per 100 g
Calories 52.83 Kcal (221 kJ)
Calories from fat 29.32 Kcal
% Daily Value*
Total Fat 3.26g 23%
Cholesterol 5.58mg 8%
Sodium 118.33mg 22%
Potassium 62.38mg 6%
Total Carbs 4.43g 7%
Sugars 2g 36%
Dietary Fiber 0.64g 12%
Protein 1.51g 14%
Vitamin C 5.1mg 38%
Vitamin A 0.1mg 8%
Iron 0.1mg 2%
Calcium 13.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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