335 pig knuckles Recipes

feet, lean beef, beef tongue, salt, whole pepper, bay leaf, lemon, thinly sliced, vinegar (optional)

flour, sugar, kosher salt, instant yeast (1 packet), warm water, 110 degrees, melted butter, hot dogs, cut in half, water, baking soda, egg yolk beaten mixed with 1 tbsp water, melted butter, kosher salt

corn tortillas, hot dog hot dogs (any kind meat or vegetarian), oil (for deep frying), shredded monterey jack cheese, shredded sharp cheddar cheese, milk, chopped jalapeno

cheese-flavored hot dogs, refrigerated buttermilk biscuits (10 count ), american cheese

frozen puff pastry , defrosted and each sheet rolled out into a 12 x 16 inch rectangle, cocktail franks or 16 oz cocktail smoked sausage links, dry mustard, rice vinegar, eggs, sugar

butter recipe cake mix, butter or 1/2 cup margarine, mandarin oranges, oil, eggs, instant vanilla pudding, cool whip, powdered sugar, crushed pineapple, coconut

refrigerated crescent dinner rolls, stone ground dijon mustard, worcestershire sauce, hot dogs, cut into thirds

head cabbage, ground beef, rice, cooked, onion, chopped, tomato juice, water, salt and pepper

pigs liver, chopped, bacon, diced, onion, chopped, garlic cloves, minced, pancetta, thinly sliced, lemon , zest of, fruit jelly (mine is guava), parsley, chopped, rose wine, peppercorns, crushed, juniper berries, crushed, bay leaf

light brown sugar, fresh ground black pepper, cayenne (optional), thick-cut bacon , 8 slices

eggplant, onion, italian dressing, cayenne pepper, garlic salt, shredded mozzarella cheese

hot dogs or 4 frankfurters, egg roll wraps (6 inch square), sauerkraut, relish, american prepared mustard, shredded lowfat mozzarella cheese, vegetable oil

pigs ears , as you feel like making into dog chews, olive oil or 1 cup vegetable oil, instant bouillon granules, salt

hot dogs (use either beef, chicken, turkey), teriyaki sauce, wonton wrappers (2-3/4 x 3-1/2-inch), white sesame seeds, black sesame seed, chinese hot mustard (for dipping ), teriyaki sauce (for dipping )

pig stomach (maw), sausage meat, diced potatoes, onion, salt

pigs tail or 250 g chunked diced ham, if not available, pumpkin (i use butternut), onion , rough chopped, garlic , pegs crushed, vegetable stock or 500 ml chicken stock, bacon , stock cubes, water, brown lentils (or x2 400ml can for the quick version, drained)