Directions:
- Preheat the oven to 375 .
- Mix brown sugar, cayenne, and black pepper together in a medium bowl. Add bacon and toss.
- Line a baking sheet with a wire rack, and lay bacon on the rack.
- Pat any remanding spice mixture on the bacon.
- Put the baking sheet on the top rack of the oven and bake until crisp, about 15 minutes.
- Remove from the oven to a serving dish and let cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.23 Kcal (801 kJ) | ||
| Calories from fat | 134.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 8% | |
| Sodium | 249.78mg | 10% | |
| Potassium | 90.41mg | 2% | |
| Total Carbs | 9.5g | 3% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 409.09 Kcal (1713 kJ) | ||
| Calories from fat | 288.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.01g | 23% | |
|---|---|---|---|
| Cholesterol | 52.71mg | 8% | |
| Sodium | 534.33mg | 10% | |
| Potassium | 193.4mg | 2% | |
| Total Carbs | 20.33g | 3% | |
| Sugars | 19.06g | 36% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 10.44g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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