Pigs in a Blanket Recipe

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Pigs in a Blanket
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Ingredients
12
Count
Nutrition
350
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. In the bowl, combine flour, sugar, salt, water, butter and yeast.
  2. Combine with the dough hook on low speed for about 5 minutes or until the dough is smooth, pulls away from the sides of the bowl and tacky-elastic.
  3. Spray a large bowl with cooking spray.
  4. Transfer dough to sprayed bowl and cover with plastic wrap.
  5. Allow to rise in a warm, draft-free area for 50-60 minutes or until doubled in bulk.
  6. Preheat your oven to 450 degrees.
  7. Bring 10 cups of water and baking soda to a boil in a large stock pot.
  8. Add the baking soda carefully and slowly, as it could react and boil over.
  9. Turn the dough out on to your work surface and divide it into 16 equal pieces.
  10. Roll each piece into a long rope (approximately 10-12 inches long) and wrap the rope around the hot dog.
  11. Pinch the ends of each rope very well to prevent them from coming apart during the boiling process.
  12. Set aside and continue until all of the hot dogs are wrapped.
  13. Place the wrapped hot dogs into the boiling water using a slotted spoon or a spider, a few at a time.
  14. Allow to boil for 30 seconds, then carefully transfer to a wire rack to rest.
  15. Once all of the dogs are boiled, move them to the baking sheets and brush each one with the egg wash.
  16. Sprinkle with the kosher salt, and bake for 15 minutes or until golden brown.
  17. When you remove them from the oven, immediately brush them with melted butter and sprinkle more kosher salt, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.61 Kcal (1464 kJ)
Calories from fat 143.07 Kcal
% Daily Value*
Total Fat 15.9g 24%
Cholesterol 21.45mg 7%
Sodium 3913.62mg 163%
Potassium 114.49mg 2%
Total Carbs 46.58g 16%
Sugars 0.5g 2%
Dietary Fiber 4.99g 20%
Protein 5.92g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2.8mg 16%
Calcium 146.9mg 15%
Amount Per 100 g
Calories 128.6 Kcal (538 kJ)
Calories from fat 52.62 Kcal
% Daily Value*
Total Fat 5.85g 24%
Cholesterol 7.89mg 7%
Sodium 1439.51mg 163%
Potassium 42.11mg 2%
Total Carbs 17.13g 16%
Sugars 0.19g 2%
Dietary Fiber 1.83g 20%
Protein 2.18g 12%
Vitamin C 0.1mg 0%
Iron 1mg 16%
Calcium 54mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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