![Stuffed Hog Maw [ Pa Dutch]](/images/recipe-no-photo2.jpg)
Directions:
- Mix and put into a cleaned pig stomach.
- Close with needle and thread.
- Place in baking pan. Add 1 or 2 quarts of water.
- Bake at 350 for 3 hours. Less meat and potatoes could be use, and your favorite bread filling added to one end of maw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.67 Kcal (2498 kJ) | ||
| Calories from fat | 255.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 44% | |
|---|---|---|---|
| Sodium | 1530.59mg | 64% | |
| Potassium | 909.21mg | 19% | |
| Total Carbs | 58.03g | 19% | |
| Sugars | 10.99g | 44% | |
| Dietary Fiber | 8.15g | 33% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 2.7mg | 89% | |
| Iron | 2.7mg | 15% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 153.44 Kcal (642 kJ) | ||
| Calories from fat | 65.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 44% | |
|---|---|---|---|
| Sodium | 393.61mg | 64% | |
| Potassium | 233.81mg | 19% | |
| Total Carbs | 14.92g | 19% | |
| Sugars | 2.83g | 44% | |
| Dietary Fiber | 2.1g | 33% | |
| Protein | 1.39g | 11% | |
| Vitamin C | 1.5mg | 10% | |
| Vitamin A | 0.7mg | 89% | |
| Iron | 0.7mg | 15% | |
| Calcium | 21.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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