Pigs in a Kimono Recipe

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Pigs in a Kimono
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Ingredients:

Directions:

  1. Cut each hot dog in half (measuring about 2-1/2 inches).
  2. In a shallow dish, marinate hot dogs in teriyaki sauce for 30 minutes. Reserve teriyaki sauce for step 4.
  3. Preheat oven to 400 degrees F.
  4. Line a large shallow baking sheet with parchment paper.
  5. Fold each wonton wrap in half, lengthwise, measuring 1-5/8 x 3-1/2-inches. Wrap one folded wonton wrap around each hot dog half.
  6. Gently press the edges to seal.
  7. Lightly brush teriyaki sauce over the wonton wraps.
  8. Combine sesame seeds in a shallow dish.
  9. Lightly dip each wrapped hot dog into sesame seeds.
  10. Place wrapped hot dogs, 1-inch apart, seam side down, on baking sheet.
  11. Bake in preheated oven for 12 minutes or until wonton wraps are golden brown.
  12. Immediately transfer to cooling rack.
  13. Make sure to have plenty of that wonderful chinese hot mustard to dip these with.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.37 Kcal (454 kJ)
Calories from fat 23.67 Kcal
% Daily Value*
Total Fat 2.63g 4%
Cholesterol 1.44mg 0%
Sodium 1648.41mg 69%
Potassium 131.39mg 3%
Total Carbs 16.59g 6%
Sugars 5.2g 21%
Dietary Fiber 1.19g 5%
Protein 4.99g 10%
Vitamin C 0.3mg 1%
Iron 2mg 11%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 152.76 Kcal (640 kJ)
Calories from fat 33.37 Kcal
% Daily Value*
Total Fat 3.71g 4%
Cholesterol 2.03mg 0%
Sodium 2323.74mg 69%
Potassium 185.22mg 3%
Total Carbs 23.39g 6%
Sugars 7.32g 21%
Dietary Fiber 1.68g 5%
Protein 7.03g 10%
Vitamin C 0.4mg 1%
Iron 2.8mg 11%
Calcium 82.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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