1121 pig for louisiana Recipes

yellow cake mix, oil, eggs, mandarin oranges, undrained, instant vanilla pudding, cool whip, crushed pineapple

yellow cake mix, eggs, margarine, softened, mandarin oranges, vanilla extract, crushed pineapple, vanilla instant pudding mix, sugar

lean ground beef, pork sausage, garlic salt, sweet paprika, black pepper, white rice, cooked and cooled, cabbage, whole canned tomatoes, crushed with a fork, chicken broth (organic or homemade is best ), olive oil , to coat roasting pan, salt and pepper

hot dogs , cut in thirds crosswise, sliced bacon , cut in thirds crosswise (20 slices), brown sugar, toothpick

crescent roll dough, dijon mustard, cocktail franks, egg, milk, honey-mustard dipping sauce or mustard

puff pastry sheet, thawed, beef hot dogs, heavy cream, grated romano cheese, poppy seed, tomatoes, red wine vinegar, sugar, curry powder, salt, pepper

ground beef, pork and beans (i use van camp s), russet potato, boiled and cubed to bite size pieces, barbecue sauce (more or less if desired), ketchup (more or less if desired)

pork tenderloin (thick ), sliced mushrooms, heavy cream, red onion, sliced very finely, garlic clove, minced, chopped fresh rosemary, salt and pepper, to taste, olive oil, butter

flour, wholemeal flour, baking powder, polyunsaturated oil, low-fat milk, sausages, boiled and quartered length-wise, tomato sauce or 1 cup tomato chutney

yellow cake mix, eggs, vegetable oil, mandarin oranges, vanilla instant pudding mix, cool whip, crushed pineapple, slightly drained

pillsbury refrigerated crescent dinner rolls, little smokies sausages (cocktail), mustard, honey

white cake mix, eggs, cooking oil, mandarin oranges, undrained, vanilla instant pudding mix, milk, crushed pineapple, carton cool whip

hot dogs (about 60), cheddar cheese, cut into small pieces (optional), caramelized onion (optional), egg, all-purpose flour , for work surface, frozen puff pastry, thawed, poppy sesame (optional) or mustard seeds (optional), mustard , for serving, ketchup , for serving

flour, salt, baking powder, lard, milk, sour cream, sausage, cooked and peeled

oysters, pimiento , pepper, bacon, salt, pepper , and, cayenne (to taste)

pig head , with tongue, salt , as needed (or more), onion, quartered, garlic cloves, bay leaves, peppercorns

arbol chiles, onion, granulated garlic, diced tomatoes, chopped fresh cilantro, oil, lemon juice

pig head, water, salt, pepper, sage, cornmeal (amount is approximate)