Directions:
- Mix dry ingredients.
- Cut in lard as for pastry.
- Add milk and sour cream - add more milk if mixture is too dry.
- Roll out on floured board. Cut peeled and cooked sausage lengthwise into desired size.
- Place along the edge of the pastry and roll dough 1 1/2 times around sausage.
- Seal edges of dough.
- Continue until all the dough is used up.
- Cut into 2 inch pieces.
- Bake 400F til brown - 20 mins approx.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.74 Kcal (1268 kJ) | ||
| Calories from fat | 159 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 27% | |
|---|---|---|---|
| Cholesterol | 14.01mg | 5% | |
| Sodium | 797.7mg | 33% | |
| Potassium | 203.19mg | 4% | |
| Total Carbs | 31.7g | 11% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 163mg | 16% | |
| Amount Per 100 g | |||
| Calories | 366.42 Kcal (1534 kJ) | ||
| Calories from fat | 192.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 27% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 5% | |
| Sodium | 965.5mg | 33% | |
| Potassium | 245.93mg | 4% | |
| Total Carbs | 38.37g | 11% | |
| Sugars | 0.74g | 2% | |
| Dietary Fiber | 4.03g | 13% | |
| Protein | 5.58g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 11% | |
| Calcium | 197.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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