133565 pierre challet light corn soup Recipes

puffcorn curls or popped popcorn, salted peanuts, butter, cubed, brown sugar, light corn syrup, baking soda

sugar, fat-free buttermilk, light corn syrup, baking soda, salt, roasted pecan, light butter, vanilla extract

corn kernels (cut from 10 to 14 ears ), water, kosher or coarse sea salt, chopped fresh chives

cake flour, unsweetened cocoa, sweet baking chocolate, boiling water, granulated sugar, brown sugar, butter or 3 tbsp margarine, softened, vegetable oil, plain fat-free yogurt, vanilla extract, coconut extract, egg whites, cake flour, baking powder, baking soda, salt, low-fat buttermilk, butter or 2 tbsp margarine, chopped pecans, brown sugar, cornstarch, salt, fat-free sweetened condensed milk, light corn syrup, egg yolks, sweetened flaked coconut, toasted, vanilla extract, coconut extract

creamed corn, chicken stock (use 4 if they re the add water kind), sesame oil (roughly- maybe a little less), soy sauce (roughly- maybe a little less), eggs

corn (fresh, canned or frozen is fine ), boiling water, onion, finely minced, butter, flour, milk, salt, black pepper

condensed golden corn soup, cornbread stuffing mix, sliced celery, chopped onion, boneless skinless chicken breast halves, brown sugar, butter, melted, spicy brown mustard

all-purpose flour, granulated sugar, salt, low-fat cream cheese, softened (2 oz), butter or 2 tbsp margarine, softened, skim milk, chopped pecans, brown sugar, light corn syrup, vanilla extract, salt, egg, egg white

green onion, sliced, bell pepper, chopped, butter, corn, cooked, chicken broth, half-and-half

corn kernels, if frozen , defrosted, onion, chopped, butter, salt, chicken stock, sour cream, cottage cheese or 6 tbsp cream cheese, chopped, poblano chiles, peeled, seeded and diced or 1 (4 oz) can california green chilies, chopped

creamed corn, chicken stock, rice wine (optional), salt (to taste), ground pepper, minced ham, minced fresh ginger, cornstarch, cold water, beaten egg

corn, cucumbers, water, avocados, green cabbage, mixed sprouts, parsley

corn oil, green onion, thinly sliced, lamb or 1 lb venison or 1 lb goat meat, cubed, water or 6 cups meat broth, divided, corn, ground red chili pepper , new mexico if available, salt, cilantro

ears corn, water (reserve after the corn has cooked), olive oil for vegetables, yellow onions, chopped, garlic, minced, jalapeno pepper, seeded and minced, juice of half a lime, clam broth , to taste, bacon, sea scallops, quartered, salt and freshly ground black pepper, chopped cilantro or basil

egg whites, room temperature (use whites from exta large or jumbo eggs), white sugar, light corn syrup, water, cream of tartar, salt, vanilla extract (or use extract flavor of choice)

eggs, slightly beaten, light corn syrup, splenda brown sugar blend, molasses, butter, melted, flour, salt, vanilla, pecans, chopped in small pieces (*i like using 1 cup in serving to have more filling)

ears corn, large ears , kernels scraped from the cob, water, chicken bouillon cubes or 2 vegetable bouillon cubes, garlic clove, chopped, salt, pepper, fresh cilantro, chopped, white potato, diced, scallion, chopped, heavy cream