Light Fluffy Angel Icing (Fat Free) Recipe

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Light Fluffy Angel Icing (Fat Free)
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Ingredients
8
Count
Nutrition
60
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine the egg whites, sugar, corn syrup, water, cream of tartar and salt in the top of a double boiler over water that is at a hard boil.
  2. Start beating immediately with a beater until the mixture stands at stiff peaks (this may take a while so do not give up!).
  3. Remove from heat and add in vanilla or almond extract and food colouring (if using) continue to beat until the mixture is thick enough to spread easily on a cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.25 Kcal (252 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 40.42mg 2%
Potassium 20.3mg 0%
Total Carbs 14.88g 5%
Sugars 14.69g 59%
Protein 0.61g 1%
Calcium 2mg 0%
Amount Per 100 g
Calories 236.29 Kcal (989 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 158.51mg 2%
Potassium 79.63mg 0%
Total Carbs 58.37g 5%
Sugars 57.63g 59%
Protein 2.37g 1%
Calcium 7.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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