Creamy Corn Soup Recipe

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Creamy Corn Soup
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Ingredients:

  • 8 oz corn
  • 6 oz cucumbers
  • 4 oz water
  • 6 oz avocados
  • 1 sprig parsley

Directions:

  1. Blend corn, cubumbers, avocado, and water.
  2. Pour over finely chopped cabbage and chopped sprouts.
  3. Garnish with parsley sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 740.86 Kcal (3102 kJ)
Calories from fat 260.34 Kcal
% Daily Value*
Total Fat 28.93g 45%
Sodium 90.71mg 4%
Potassium 2058.65mg 44%
Total Carbs 117.43g 39%
Sugars 13.62g 54%
Dietary Fiber 24.98g 100%
Protein 21.01g 42%
Vitamin C 84.7mg 141%
Iron 6.3mg 35%
Calcium 138.6mg 14%
Amount Per 100 g
Calories 81.57 Kcal (342 kJ)
Calories from fat 28.67 Kcal
% Daily Value*
Total Fat 3.19g 45%
Sodium 9.99mg 4%
Potassium 226.67mg 44%
Total Carbs 12.93g 39%
Sugars 1.5g 54%
Dietary Fiber 2.75g 100%
Protein 2.31g 42%
Vitamin C 9.3mg 141%
Iron 0.7mg 35%
Calcium 15.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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