460 pierogies shark fins Recipes

ground beef, chopped onion, king arthur unbleached all-purpose flour, beef broth, frozen cheese and potato pierogies, thawed, frozen mixed vegetables, thawed and drained, salt, pepper, shredded cheddar cheese

a ) for the egg cust rd mixture, eggs (4 if the are small), kombu and bonito stock, sugar, sake or white cooking wine, light soy sauce, b ) things you can put as filling, kamaboko fish cake slices, gingko nuts, pumpkin, small dices, shiitake mushrooms, thinly sliced, prawns, shelled, chicken breast fillet, thinly sliced, shredded crabstick, imitation sharks fin, hon shimeji mushrooms, just the tops (great for garnishing the top because they float up easily)

soy sauce, balsamic vinegar, lemon juice, olive oil, parsley, garlic, minced, pepper, shark steaks , pierced with fork

lemon, juiced, brandy, mayonnaise, ginger, chopped, garlic, minced, olive oil, shark steaks, cinnamon, garlic, minced, salt, coriander, ground, black pepper, ground, parsley, chopped

mako shark , cut into bite sized pieces, olive oil, garlic clove, minced, soy sauce, lemon juice, crushed red pepper flakes

marlin steaks or 6 shark, oil, onion, chopped, green pepper, coarse chop, tomato sauce, worcestershire sauce, salt (to taste), pepper

potato & cheese pierogies (about 12 pierogies), margarine, onion, diced, green pepper, diced, cream of mushroom soup (or any cream soup), milk, cheddar cheese, shredded

yellow fin tuna, light soy sauce, black sesame seeds, white sesame seeds, olive oil

head savoy cabbage, quartered and cored, butter, sliced fresh mushrooms, seasoned salt, beer, kielbasa (polish) sausage, cut into 1/8-inch slices, minced garlic, onion, chopped, worcestershire sauce, balsamic vinegar, pierogies, vegetable oil, diced tomatoes

frozen pierogies, olive oil, pork loin, cut into 1/2 inch cubes, condensed cream of mushroom soup, sour cream, milk, whole kernel corn, drained, diced onion, chopped fresh rosemary, ground black pepper, cheddar cheese, shredded

frozen pierogies, butter, head cabbage, sliced, onion, halved and thinly sliced, salt and ground black pepper to taste, kielbasa sausage , cut into 1/4-inch slices, beef broth

fresh shark steaks or 1 lb fresh swordfish steak, green onions, thinly sliced, orange juice, chili sauce, dried basil, crushed, chopped fresh gingerroot, reduced-sodium soy sauce, hot chili oil

flour, salt, baking powder, water (to form a soft dough), oil (for frying ), shark fillets ( or any mild firm fish), lemons, breadcrumbs, flour, minced chives or 2 tbsp thyme, minced garlic, salt, pepper sauce, eggs (beaten ), vegetable oil (for frying )

frozen pierogi or 12 regular size frozen potato & cheese pierogies, vegetable oil, boneless skinless chicken breasts , cut into 1/2 inch pieces, chopped onion, minced garlic, all-purpose flour, chopped fresh spinach, nonfat chicken broth, skim milk, salt, white pepper, nutmeg

garlic cloves, fresh basil leaves, whole almonds, toasted, tomatoes, peeled, seeded, chopped, drained, extra-virgin olive oil, chopped pitted imported green olives, shark or swordfish steaks (about 3/4 inch thick), dry white breadcrumbs

soy sauce (1/2 cup could be very salty for some), shark steaks or 6 swordfish steaks or 6 salmon steaks, catsup, orange juice, lemon juice, fresh parsley, chopped, garlic cloves, minced, pepper, ground

hot pepper sauce, vegetable oil, chili powder, potato & cheese pierogies (mrs. tsp frozen pierogies, 1 package)

olive oil, center cut yellow fin tuna, lemon pepper, minced peeled garlic, fresh, fresh basil, chablis wine, heavy cream, shredded parmesan, sun-dried tomatoes, artichoke heart, cooked farfalle pasta, feta, blanched broccoli florets, diced plum tomato, salt and pepper, to taste