51964 shark fin soup Recipes

  • Sharks Fin Soup
    stock or cubes (i use home-made chicken ) and
    5 More
    stock or cubes (i use home-made chicken ), dried scallop; soaked and shredded, oyster sauce, salt for taste, egg, beaten, potato flour with 4 tbsp water (thickener)
    20 min, 6 ingredients
  • Shark Steaks With Tomatoes
    shark steaks, fresh lemon juice, salt, pepper and
    17 More
    shark steaks, fresh lemon juice, salt, pepper, sodium-free seasoning (mrs dash), all-purpose flour, butter (to saute the shark), garlic clove, chopped, chopped onion, white wine, roma tomatoes, peeled, seeded, and chopped into small cubes, tarragon, salt, pepper, fish seasoning, butter (to saute the vegetables), breadcrumbs, mustard powder, garlic clove, chopped, parsley, chopped, butter, chopped into small pieces (for the topping )
    1 hour , 21 ingredients
  • Grilled Gulf Shark
    shark steaks, milk, lemon juice and
    1 More
    shark steaks, milk, lemon juice, sea salt and freshly ground black pepper to taste
    25 min, 4 ingredients
  • Grilled Shark Pitas
    shark fillets, about 1 inch thick and
    15 More
    shark fillets, about 1 inch thick, chipotle chiles, seeded and deveined, chili powder, oregano, salt, lime zest, olive oil, diced radishes, sliced scallions, white and green parts, pita bread, heated, white onion, finely chopped, fresh mint leaves, finely chopped, fresh cilantro leaves, finely chopped, kosher salt, fresh ground black pepper, ground allspice
    21 min, 16 ingredients
  • Fried Shark
    shark steak , pieces (8-10 ), salt and black pepper and
    4 More
    shark steak , pieces (8-10 ), salt and black pepper, garlic powder, paprika, flour, vegetable oil or 1/2 cup bacon grease
    20 min, 6 ingredients
  • Sunday's Shark
    shark steaks, olive oil, parsley, lemon juice and
    2 More
    shark steaks, olive oil, parsley, lemon juice, black pepper, garlic powder
    3 hour 15 min, 6 ingredients
  • Jalapeno Shark Burgers
    shark steaks and
    4 More
    shark steaks, barbecue sauce (i recommend my habanero rz#368097, but any flavour you like should work), hamburger bun (i use rosemary focaccia buns for the extra flavour), salt, pepper
    20 min, 5 ingredients
  • Shark Ambotik/Authentic Goan Spicy and Sour Seafood Cuisine Shark Ambotik/Authentic Goan Spicy and Sour Seafood Cuisine
    shark fillets, cut into 2-inch cubes and
    15 More
    shark fillets, cut into 2-inch cubes, shallots , chopped lengthwise, kokum , petals, grated coconut, coriander seed, salt, oil, a medium sized onion, coarsely chopped, whole kashmiri red chilies, peppercorns, cumin seed, garlic cloves, ginger, turmeric powder, sugar, vinegar
    30 min, 16 ingredients
  • Spicy Shark Puttu(Indian Dry Shark Sabzi ) Spicy Shark Puttu(Indian Dry Shark Sabzi )
    shark, onions, peeled,washed and finely chopped and
    10 More
    shark, onions, peeled,washed and finely chopped, fresh ginger, peeled,washed and finely chopped, garlic, peeled,washed and finely chopped, green chilies, washed,ends trimmed and finely chopped, black pepper, turmeric powder, red chili powder, stalks of fresh curry leaves, washed and torn, fresh coriander leaves, washed and chopped,to garnish, salt, oil
    1 hour 20 min, 12 ingredients
  • Shark Kebabs with Orange-Avocado Salsa Shark Kebabs with Orange-Avocado Salsa
    orange juice, fresh lemon juice, olive oil, chili powder and
    8 More
    orange juice, fresh lemon juice, olive oil, chili powder, cayenne pepper, thick shark fillets, cut into 1-inch cubes, orange, peel and pith cut away, cubed, chopped red onion, chopped fresh cilantro, chopped garlic, serrano or jalapeno chili, minced, avocado, peeled, pitted, cubed
    12 ingredients
  • Shark Kebabs with Orange-Avocado Salsa Shark Kebabs with Orange-Avocado Salsa
    orange juice, fresh lemon juice, olive oil, chili powder and
    8 More
    orange juice, fresh lemon juice, olive oil, chili powder, cayenne pepper, thick shark fillets, cut into 1-inch cubes, orange, all peel and pith cut away, cubed, chopped red onion, chopped fresh cilantro, chopped garlic, serrano or jalapeno. chili, seeded, minced, avocado, peeled, pitted, cubed
    12 ingredients
  • Shark Steak Marinade Shark Steak Marinade
    garlic cloves, crushed, salt, dry mustard, pepper, parsley and
    3 More
    garlic cloves, crushed, salt, dry mustard, pepper, parsley, lemon juice, olive oil, shark steaks
    4 hour , 8 ingredients
  • Grilled Garlic-Mint Shark Steaks Grilled Garlic-Mint Shark Steaks
    shark steaks, garlic cloves, fresh mint leaves, sea salt and
    1 More
    shark steaks, garlic cloves, fresh mint leaves, sea salt, lemon , for squeezing
    21 min, 5 ingredients
  • Teriyaki Shark Fry 4x4 Teriyaki Shark Fry 4x4
    shark fillet, teriyaki sauce, tomato, chopped fine,drained and
    4 More
    shark fillet, teriyaki sauce, tomato, chopped fine,drained, onion powder, corn oil, flour, egg, beaten
    35 min, 7 ingredients
  • Batter Fried Shark (From Strictly Business Fishing Charters) Batter Fried Shark (From Strictly Business Fishing Charters)
    shark, baking powder, flour, water, white vinegar, salt and
    1 More
    shark, baking powder, flour, water, white vinegar, salt, oil (for frying )
    30 min, 7 ingredients
  • Drunken Shark Drunken Shark
    shark fillets, rinsed & patted dry and
    8 More
    shark fillets, rinsed & patted dry, yellow onion, medium, chopped, garlic clove, peeled & chopped, bay leaf, broken in half, salt, white pepper, lemon juice, freshly squeezed (1 large lemon), bourbon or 1 oz whiskey, parsley, dried & rubbed
    30 min, 9 ingredients
  • Shark Bites Shark Bites
    first , cut your shark into small, thick pieces, about an... and
    12 More
    first , cut your shark into small, thick pieces, about an inch or an inch square. you are trying to make big bite size pieces so they will cook right but can be picked up and eaten easily., next , melt about a stick of butter (more or less depending on how much you are making) with about a tbsp of olive oil in a large bowl - you can do this in the microwave or on the stove and then reserve into a large bowl. let the melted butter/oil cool but do not let it re-solidify., coat the pieces well with kosher salt and ground black pepper. set aside to allow the bites to come up to room temp if they were in the fridge or on ice., ok now it is time to make the spice mixture for the bites. you will want to make enough to liberally cover the bites, but not too much that you are wasting all your spices. how much you need depends on how many bites you are making., in a small bowl, combine roughly equal parts of the following, paprika, chipotle powder, ground cumin, garlic powder, ground mustard, ginger powder, add to this some amount of chili powder and cayenne pepper. this will considerable heat, so adjust how much you to your and your guest s tastes. (note - you could forget all of these spices and just coat with your favorite blackened or cajun seasoning, but it won tsp taste as good of course).
    13 ingredients
  • Shark Kabobs over Spiced Cashew Rice Shark Kabobs over Spiced Cashew Rice
    basmati or other long-grain rice, water, cinnamon sticks and
    13 More
    basmati or other long-grain rice, water, cinnamon sticks, bay leaves, turmeric, salt, butter, cooking oil, black or yellow mustard seeds, chopped, roasted , unsalted cashews, shark steak, about 1 inch thick, cut into 1-inch cubes, lemon juice, garlic, minced, fresh-ground black pepper, chopped cilantro or parsley, lemon wedges, for serving
    17 ingredients




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