Grilled Shark to Die For Recipe

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Ingredients:

Serving

1/4-1/2 cup soy sauce (1/2 cup could be very salty for some)
6 shark steaks
1/4 cup catsup
1/2 cup orange juice
2 tbsp lemon juice
1/4 cup fresh parsley, chopped
2 garlic cloves, minced
1/3 tbsp pepper, ground

Directions:

Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic.
Add fish; cover and marinate in refrigerator for 2 hours.
Remove fish from marinade, reserving marinade.
Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.9 Kcal (150 kJ)
Calories from fat	0.42 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	1110.63mg	46%
Potassium	139.61mg	3%
Total Carbs	6.84g	2%
Sugars	4.41g	18%
Dietary Fiber	0.37g	1%
Protein	2.48g	5%
Vitamin C	16.4mg	27%
Iron	0.6mg	3%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	62.05 Kcal (260 kJ)
Calories from fat	0.72 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	1919.71mg	46%
Potassium	241.31mg	3%
Total Carbs	11.82g	2%
Sugars	7.62g	18%
Dietary Fiber	0.64g	1%
Protein	4.29g	5%
Vitamin C	28.3mg	27%
Iron	1mg	3%
Calcium	25.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.6

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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