59593 pierogies potato pockets Recipes
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potatoes , starchy, butter, egg yolks, cornstarch and13 Morepotatoes , starchy, butter, egg yolks, cornstarch, salt , to taste, nutmeg , to taste, pepper , to taste, polenta, spinach, fresh, shallots, garlic cloves, chili, red, butter, pine nuts, salt , to taste, nutmeg , to taste, pepper , to taste31 min, 17 ingredients
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canola oil and13 Morecanola oil, sweet onion, diced medium (vidalia or walla walla), yukon gold potatoes, peeled and sliced, cut into 3/4-inch chunks, salt, pepper, margarine (or 1/4 cup canola oil and 1/4 tsp salt), mushrooms, sliced (about 3 cups), sauerkraut, pepper, flour, eggs, warm water, salt, oil (or sour cream)45 min, 14 ingredients
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Crispy Potato Pocketspotatoes, peeled and cut into quarters, salsa, any kind and6 Morepotatoes, peeled and cut into quarters, salsa, any kind, egg roll wraps, salt and black pepper, olive oil, cucumber, peeled, seeded, and diced, dried dill, yogurt22 min, 8 ingredients
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My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream (Rachael Ray)softened butter and14 Moresoftened butter, frozen pierogis , potato filled dumplings -- any brand or variety, kielbasa , cut in large slices on an angle, vegetable oil , 1 turn of the pan, butter, red onion, quartered and sliced, kale, trimmed and coarsely chopped, sauerkraut, drained, ground mustard or 2 tbsp prepared spicy brown mustard, sweet paprika , 1/3 palm full, salt and freshly ground black pepper, chopped fresh dill or 2 tsp dried dill leaves, chopped chives, a handful of parsley leaves, chopped, sour cream30 min, 15 ingredients
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Pierogies (Or Perogy) Cheese and Potato Fillingpotatoes (my favourite to use are yukon gold) and5 Morepotatoes (my favourite to use are yukon gold), onion, chopped, butter, mild cheddar cheese, shredded, salt, pepper40 min, 6 ingredients
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Pierogi with SautéEd Red Cabbagepierogies, olive oil, onion, thinly sliced and6 Morepierogies, olive oil, onion, thinly sliced, crisp green apple (such as granny smith), cut into 1/2-inch pieces, head small red cabbage (about 1 lb), cored and shredded, fresh flat-leaf parsley, chopped, red wine vinegar, caraway seeds, sour cream (optional)9 ingredients
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Pierogies Polish Sausage Vegetable Skilletpierogi, frozen, polish sausage, thawed and sliced and2 Morepierogi, frozen, polish sausage, thawed and sliced, broccoli and cheese, frozen, water11 min, 4 ingredients
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Pierogies and Sausagepierogies, onion diced, butter, beef gravy and1 Morepierogies, onion diced, butter, beef gravy, smoked sausage or kielbasa5 ingredients
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Pierogi from Grannypotatoes - peeled and cubed, butter, bacon, finely chopped and14 Morepotatoes - peeled and cubed, butter, bacon, finely chopped, onions, finely chopped, ground beef, ground pork, mushrooms, minced, chicken bouillon granules, salt and pepper to taste, chopped fresh dill, all-purpose flour, self-rising flour, eggs, lightly beaten, salt, water , or as needed, egg, beaten, butter1 hour 45 min, 17 ingredients
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