Directions:
- Saute onions in olive oil until almost translucent.
- Cook pierogi's in boiling water for about 4 mins, then drain.
- Return pierogi's to pan (turn off heat) and add 2 tablespoons of butter and season with salt, stir to melt.
- Spray pie pan with cooking spray.
- Preheat over at 450.
- Layer pierogi's in pie plate and add onions, parmesan cheese, chedder cheese and bread crumbs.
- Cut up 4 tablespoons of butter and add to top.
- Cook covered for about 15 minutes.
- Uncover and cook for about 10-15 mins until lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.34 Kcal (2915 kJ) | ||
| Calories from fat | 278.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.95g | 48% | |
|---|---|---|---|
| Cholesterol | 86.61mg | 29% | |
| Sodium | 767.03mg | 32% | |
| Potassium | 1328mg | 28% | |
| Total Carbs | 84.96g | 28% | |
| Sugars | 16.71g | 67% | |
| Dietary Fiber | 12.03g | 48% | |
| Protein | 21.55g | 43% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 3.8mg | 126% | |
| Iron | 4.7mg | 26% | |
| Calcium | 488.3mg | 49% | |
| Amount Per 100 g | |||
| Calories | 150.71 Kcal (631 kJ) | ||
| Calories from fat | 60.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 48% | |
|---|---|---|---|
| Cholesterol | 18.74mg | 29% | |
| Sodium | 166mg | 32% | |
| Potassium | 287.41mg | 28% | |
| Total Carbs | 18.39g | 28% | |
| Sugars | 3.62g | 67% | |
| Dietary Fiber | 2.6g | 48% | |
| Protein | 4.66g | 43% | |
| Vitamin C | 2.1mg | 16% | |
| Vitamin A | 0.8mg | 126% | |
| Iron | 1mg | 26% | |
| Calcium | 105.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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