628 pie sugar condensed Recipes

sugar pumpkin, cooked and strained (the pumpkin should reduce to the 1/4 its original size uncut and feel almost like dough), evaporated milk, condensed milk, eggs (beaten ), brown sugar (packed), salt, ground cinnamon, ground allspice, ground ginger, ground nutmeg, vanilla extract, orange extract, fine graham cracker crumbs (grounded finely), white sugar, butter, melted, ground cinnamon

condensed milk, egg yolks, lemon juice, fresh, grated fresh lemon rind, graham cracker, crushed, melted butter or 4 tbsp melted oleo, sugar, egg whites, sugar, cream of tartar

sugar-free orange gelatin, boiling water, fat-free sweetened condensed milk, reduced-fat sour cream, grated orange peel, extra-servings-size graham cracker crust (9 oz)

graham wafer crumbs, sugar, butter, melted, frozen unsweetened strawberries, thawed, sweetened condensed milk, strawberry frozen yogurt, orange juice, lime juice, grated orange rind, grated lime rind, fresh berries (to garnish ) (optional)

pie crust, lemon juice, condensed milk, cream of tartar, eggs, sugar

sugar, cornstarch, cold water, egg yolks, beaten, lemon juice, divided, salt, butter, sweetened condensed milk, cream cheese, softened, instant lemon pudding mix, pie shells, baked or 2 graham crackers, cream

sugar, all-purpose flour, salt, ground nutmeg, eggs, egg white, nonfat sweetened condensed milk, nonfat buttermilk, lemon juice, vanilla, frozen 9 inch deep dish pie shell

pie, softened cream cheese, sweetened condensed milk, vanilla, egg, semi-sweet chocolate chips, flour, graham cracker crust, assorted colored sugar sprinkles, semi-sweet chocolate chips, whipping cream

sugar, divided, cornstarch , plus, cornstarch, salt, fresh lime juice, cold water, eggs, separated, butter, boiling water, grated lime zest, cream of tartar, pastry dough , for a 9-inch pie

sugar, unsalted butter, at room temperature, salt, all-purpose flour, extra-large eggs, vanilla, molasses, ground ginger, ground cinnamon, sweetened condensed milk, fresh key lime juice, extra-large egg yolks, vanilla extract, fresh raspberries, sugar, water, vanilla extract

sugar, all-purpose flour, cornstarch, salt, egg, skim milk, margarine, vanilla extract, vanilla extract, sugar, margarine, egg yolk, vanilla extract, vanilla extract, cake flour, baking powder, salt, buttermilk, egg whites, cocoa powder, sweetened condensed milk

sugar, light brown sugar, butter, sweetened condensed milk, canned pumpkin, cinnamon, nutmeg, white chocolate chips, marshmallow cream, vanilla extract, orange food coloring (optional)

sugar-free orange gelatin, boiling water, fat-free sweetened condensed milk, reduced-fat sour cream, grated orange peel, graham cracker crust

condensed milk, whole lemons squeeze juice, citrus rind grated, whole lime squeeze juice, egg yolks whipped, drop lemon extract, egg whites, granulated sugar, flour, drop lemon extract, citrus rind

condensed milk, sweetened, eggs, cinnamon, nutmeg, ginger, salt, pastry shells, unbaked (9-inch), pecans, chopped, dark brown sugar, whipping cream

sugar-free orange gelatin, boiling water, fat-free sweetened condensed milk, low-fat sour cream, orange zest, graham cracker crust, extra serving size

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

low fat graham cracker pie pre-made tin, grated lime zest, sweetened condensed milk (fat free condensed works as well), fresh key lime juice (regular limes will work as well), heavy cream, egg yolks, sugar, pie tin