Directions:
- Combine lemon juice and condensed milk
- Add egg yolks and stir until well blended
- Pour into chilled crumb pie shell
- Add cream o tartar to egg whites, beat until almost stiff enough to hold a peak.
- Add sugar gradually, beating until stiff but not dry.
- Pile lightly on filling
- Bake in slow oven 325 degrees F until lightly browned about 15 minutes.
- Place in refrigerator until cool
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.92 Kcal (577 kJ) | ||
| Calories from fat | 77.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 13% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 132.73mg | 6% | |
| Potassium | 60.69mg | 1% | |
| Total Carbs | 12.67g | 4% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 266.03 Kcal (1114 kJ) | ||
| Calories from fat | 149.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 13% | |
|---|---|---|---|
| Cholesterol | 78.93mg | 14% | |
| Sodium | 256.02mg | 6% | |
| Potassium | 117.06mg | 1% | |
| Total Carbs | 24.44g | 4% | |
| Sugars | 3.25g | 7% | |
| Dietary Fiber | 1.4g | 3% | |
| Protein | 5.56g | 6% | |
| Vitamin C | 11.5mg | 10% | |
| Iron | 1.8mg | 5% | |
| Calcium | 17.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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