Sweet Potato Praline Pie Recipe

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Sweet Potato Praline Pie
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Ingredients:

Directions:

  1. Heat oven to 375 degrees.
  2. In large bowl, combine yams, condensed milk, eggs, spices and salt. Beat at medium speed until smooth.
  3. Poutr into unbaked 9-inch pastry shell. Bake for 50 minutes or until knife inserted in center comes out clean. Let cool slightly.
  4. Sprinkle chopped pecans on top of pie. Set aside.
  5. In small saucepan, combine dark brown sugar and whipping cream. Cook over medium heat, stirring constantly, until sugar dissolves.
  6. Reduce heat and simmer 5 minutes.
  7. Let cool 5 minutes. Spoon over pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.57 Kcal (1162 kJ)
Calories from fat 195.09 Kcal
% Daily Value*
Total Fat 21.68g 33%
Cholesterol 48.37mg 16%
Sodium 285.49mg 12%
Potassium 118.01mg 3%
Total Carbs 18.33g 6%
Sugars 6.05g 24%
Dietary Fiber 2.26g 9%
Protein 4.78g 10%
Vitamin C 0.3mg 1%
Iron 1.5mg 8%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 435.26 Kcal (1822 kJ)
Calories from fat 305.93 Kcal
% Daily Value*
Total Fat 33.99g 33%
Cholesterol 75.85mg 16%
Sodium 447.68mg 12%
Potassium 185.06mg 3%
Total Carbs 28.75g 6%
Sugars 9.48g 24%
Dietary Fiber 3.55g 9%
Protein 7.5g 10%
Vitamin C 0.5mg 1%
Iron 2.3mg 8%
Calcium 62mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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