Directions:
- In bowl mix sugar, all-purpose flour, cornstarch, salt and egg.
- In saucepan heat milk over medium heat until small bubbles appear around edge.
- Gradually whisk milk into flour mixture.
- Return all of mixture to saucepan; cook over medium heat, whisking until bubbly, 3 minutes.
- Reduce heat to low; cook, whisking, 2 minutes longer.
- Remove from heat.
- Stir in vegetable oil spread and extracts.
- Cool slightly.
- Press wax paper onto surface; and refrigerate overnight.
- For cake, preheat oven to 350°F Coat 8 round cake pan with nonstick spray.
- In bowl with mixer at medium speed beat sugar and vegetable oil spread until blended.
- Beat in egg yolk and vanilla and orange extracts until smooth.
- In bowl mix cake flour, baking powder and salt.
- Alternately stir flour mixture an buttermilk into egg yolk mixture, beginning and ending with flour.
- In another bowl with clean beater and mixer at medium-high beat egg whites until stiff peaks form.
- Fold into batter.
- Spoon batter into pan.
- Bake 35 minutes.
- Cool in pan on rack.
- In saucepan, mix cocoa, condensed milk and 2 tablespoons water.
- Heat over low heat, stirring constantly, until thick, 2 minutes.
- Cook, stirring, 1 minute.
- Remove from heat; cool slightly.
- Remove form pan.
- Cut in half horizontally.
- Place bottom half, cut side up, on plate.
- Spread custard over top.
- Top with second half, cut side down.
- Spread glaze over top.
- Serve at room temperature or chilled.
- Makes 10 servings.
- Your time in the kitchen: 30 minutes.
- Ready to serve in 5 hours, 5 minutes+ overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.56 Kcal (995 kJ) | ||
| Calories from fat | 68.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 38.5mg | 13% | |
| Sodium | 268.99mg | 11% | |
| Potassium | 229.7mg | 5% | |
| Total Carbs | 35.42g | 12% | |
| Sugars | 20.95g | 84% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 167.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 188.66 Kcal (790 kJ) | ||
| Calories from fat | 54.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 12% | |
|---|---|---|---|
| Cholesterol | 30.58mg | 13% | |
| Sodium | 213.62mg | 11% | |
| Potassium | 182.42mg | 5% | |
| Total Carbs | 28.13g | 12% | |
| Sugars | 16.64g | 84% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 4.8g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 132.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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