Key Lime Pie Recipe

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Key Lime Pie
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. In a big bowl, cream the sugar, butter, and salt together until smooth.
  3. Add the remaining crust ingredients and mix until smooth.
  4. Roll out the dough on a lightly floured surface, making a round 13 inches across and 1/4 inches thick.
  5. Line a 9-inch tart pan with a removable bottom with the dough; trim off the excess; bake 12-15 minutes or until the crust is nicely brown.
  6. Make the filling: combine all the filling ingredients together with a wire whisk.
  7. Pour into the baked pie crust; bake at 325° for about 15 minutes, until the filling sets into a soft custard; cool completely before cutting.
  8. The raspberry coulis: puree all the coulis ingredients in a blender; strain through a fine-mesh sieve.
  9. Drizzle in a zigzag across a plate, and then place a slice of pie on top.
  10. Add a dollop of fresh whipped cream and fresh raspberries to garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.99 Kcal (3358 kJ)
Calories from fat 334.53 Kcal
% Daily Value*
Total Fat 37.17g 57%
Cholesterol 268.95mg 90%
Sodium 106.01mg 4%
Potassium 443.5mg 9%
Total Carbs 103.91g 35%
Sugars 47.67g 191%
Dietary Fiber 5.04g 20%
Protein 14.47g 29%
Vitamin C 11.3mg 19%
Vitamin A 0.4mg 13%
Iron 2.8mg 16%
Calcium 103.5mg 10%
Amount Per 100 g
Calories 285.35 Kcal (1195 kJ)
Calories from fat 119.03 Kcal
% Daily Value*
Total Fat 13.23g 57%
Cholesterol 95.69mg 90%
Sodium 37.72mg 4%
Potassium 157.8mg 9%
Total Carbs 36.97g 35%
Sugars 16.96g 191%
Dietary Fiber 1.79g 20%
Protein 5.15g 29%
Vitamin C 4mg 19%
Vitamin A 0.1mg 13%
Iron 1mg 16%
Calcium 36.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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