Directions:
- Preheat oven to 350 degrees. Mix pie filling ingredients together by hand slowly as to not create too many air bubbles. Spray pie pan with cooking spray or use graham cracker crust if preferred. Pour pie filling into pan, smooth the filling and place into oven for 10 minutes.
- Mix egg whites on low until fluffy. Pour sugar while eggs are being mixed and add flour. Add extract and rind. Mix on high until stiff. Remove pie filling from oven and put meringue on top of pie filling. Place back in oven for another 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.76 Kcal (723 kJ) | ||
| Calories from fat | 16.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 3% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 74.33mg | 3% | |
| Potassium | 59.35mg | 1% | |
| Total Carbs | 36.92g | 12% | |
| Sugars | 34.73g | 139% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.11 Kcal (1097 kJ) | ||
| Calories from fat | 24.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 3% | |
|---|---|---|---|
| Cholesterol | 82.78mg | 18% | |
| Sodium | 112.78mg | 3% | |
| Potassium | 90.05mg | 1% | |
| Total Carbs | 56.02g | 12% | |
| Sugars | 52.7g | 139% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 5.1g | 7% | |
| Vitamin C | 6.4mg | 7% | |
| Iron | 0.9mg | 3% | |
| Calcium | 22.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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