229 pie servings Recipes

  • Pecan Pie with Chocolate-Cinnamon Whipped Cream (Rachael Ray)
    whipping cream and
    5 More
    whipping cream, shot orange liqueur (recommended : grand marnier) (buy a tiny bottle, a nip, if you like), ground cinnamon , eyeball it in your palm, chili powder or ground cayenne, baking bar semisweet chocolate, chopped (recommended : ghirardelli brand), store bought pecan pies, serve warm or chilled , as you like
    11 min, 6 ingredients
  • Scrunchy Apple Pie
    pie apples (canned ), ground cinnamon, caster sugar and
    4 More
    pie apples (canned ), ground cinnamon, caster sugar, sheets phyllo pastry (halved crossways), olive oil flavored cooking spray, icing sugar (to serve ), cream (to serve )
    25 min, 7 ingredients
  • Peanut Butter Peas Pie
    pie shell, baked and cooled, powdered sugar, peanut butter and
    2 More
    pie shell, baked and cooled, powdered sugar, peanut butter, cook and serve vanilla pudding mix , made according to directions and cooled, cool whip
    15 min, 5 ingredients
  • Sweet Potato-Pumpkin Pie
    pack pumpkin, sweet potatoes , may use fresh cooked mashed and
    12 More
    pack pumpkin, sweet potatoes , may use fresh cooked mashed, evaporated milk, eggs or 1 cup egg substitute, pumpkin pie spice, cinnamon, allspice, nutmeg, dark brown sugar or 3/4 cup splenda brown sugar blend, white sugar (sugar substitute) or 1/2 cup splenda granular (sugar substitute), maple syrup or 1/3 cup a good quality pancake syrup, pure vanilla extract, deep dish pie shells or 4 regular pie crusts, cool whip or whipped cream or vanilla ice cream, to serve with pie
    1 hour 15 min, 14 ingredients
  • Easy Shepherd's Pie
    ground beef, cream of mushroom soup and
    5 More
    ground beef, cream of mushroom soup, mixed vegetables (any vegetable works), instant mashed potatoes (8 servings prepared ) or 4 cups homemade mashed potatoes, cheddar cheese, shredded, onion, chopped, garlic salt
    1 hour 5 min, 7 ingredients
  • Nanas To Die For Fudge Pie
    butter, unsweetened chocolate squares, eggs, sugar and
    5 More
    butter, unsweetened chocolate squares, eggs, sugar, all-purpose flour, vanilla extract, chopped pecans, lightly toasted and divided you can use fewer nuts if you absolutely want to., toppings: nutty-buddy ice cream and chocolate syrup; use vanilla ice cream if you can tsp find nutty-buddy. for extra decadence, serve with coffee almond fudge ice cream
    23 min, 9 ingredients
  • Elegant Pumpkin Pie
    refrigerated pie pastry, pumpkin pie filling and
    6 More
    refrigerated pie pastry, pumpkin pie filling, evaporated milk, eggs, lightly beaten, carton (24.3 oz) philadelphia ready -to-serve cheesecake filling, salt, glazed pecans
    1 hour 10 min, 8 ingredients
  • Ice Cream Pumpkin Pie
    pumpkin pie ice cream , blizzard, graham cracker pie crust and
    1 More
    pumpkin pie ice cream , blizzard, graham cracker pie crust, cool whip, to serve
    5 min, 3 ingredients
  • Blackberry Pie Served in Tea Cups Blackberry Pie Served in Tea Cups
    fresh blackberries, sugar (to taste), cornstarch and
    6 More
    fresh blackberries, sugar (to taste), cornstarch, blackberry brandy, cinnamon, freshly grated nutmeg, pie crusts , dough, vanilla ice cream , a good quality, mint , for each serving
    45 min, 9 ingredients
  • Fruitful Pie Fruitful Pie
    pie crust, your favorite , i prefer the refridgerated kin... and
    6 More
    pie crust, your favorite , i prefer the refridgerated kind, but frozen or homemade will do, sugar, cornstarch, water, jello gelatin , strawberry or your favorite, fruit, your choice, cool whip, to serve
    2 hour 15 min, 7 ingredients
  • Peanut Butter Banana Chocolate Pudding Pie Peanut Butter Banana Chocolate Pudding Pie
    pie crusts , pre-baked if needed and
    7 More
    pie crusts , pre-baked if needed, chocolate pudding, box cook and serve style, whole milk, cream cheese, peanut butter, creamy style, powdered sugar, vanilla extract, bananas, peeled and sliced 1/4 inch thick
    3 hour 20 min, 8 ingredients
  • Sugar Free Chunk Swirled Pie Sugar Free Chunk Swirled Pie
    crumbled sugar-free shortbread cookies (about 20 cookies) and
    7 More
    crumbled sugar-free shortbread cookies (about 20 cookies), special dark cocoa or 3 tbsp hershey s cocoa, butter or 1/2 cup margarine, melted, hershey sugar free chunks, divided, cook and serve sugar-free vanilla pudding mix or 2 (3 1/2 oz) packages cook and serve vegetarian fat free sugar-free instant vanilla pudding mix, milk
    18 min, 8 ingredients
  • Baked Eggplant Pie Baked Eggplant Pie
    passata (tomato sugo) and
    6 More
    passata (tomato sugo), parmesan cheese (100 g finely grated ), breadcrumbs (75 g dried ), olive oil (to shallow fry plus extra to serve), eggplants (sliced 7mm thick), mozzarella cheese (balls buffalo), basil leaves (to serve )
    16 min, 7 ingredients
  • Curried Rice and Salmon Pie Curried Rice and Salmon Pie
    butter, leek (well washed and finely sliced ) and
    8 More
    butter, leek (well washed and finely sliced ), curry powder (i would use madras), cooked rice (from 1/3 cup raw ), sheets puff pastry (thawed and halved ), salmon fillets (halved crossways), chives (chopped ), egg (lightly beaten ), dill sprigs (to serve ), lemon (cut into to wedges to serve )
    50 min, 10 ingredients
  • Tomato Pie Tomato Pie
    tomatoes sliced into 1/2' slices (12 slices) and
    10 More
    tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .
    2 hour , 11 ingredients
  • Fudge Brownie Pie Fudge Brownie Pie
    fudge brownie pie, unbaked pastry shell and
    14 More
    fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .
    16 ingredients
  • Pumpkin-Gingersnap Pie Pumpkin-Gingersnap Pie
    pumpkin pie spice, cook-and-serve vanilla pudding and
    12 More
    pumpkin pie spice, cook-and-serve vanilla pudding, half-and-half, canned pumpkin, heavy cream, coarsely crushed gingersnaps, chopped pecans, graham cracker pie crust , recipe follows, gingersnap crumbs, for garnish, cream, for garnish, ground graham crackers, unsalted butter, melted, sugar, salt
    40 min, 14 ingredients
  • Macadamia Nut Cream Pie Macadamia Nut Cream Pie
    macadamia nut cream pie, milk, sugar and
    16 More
    macadamia nut cream pie, milk, sugar, chopped macadamia nuts, salt, vanilla, whole egg, cornstarch, egg whites, baked pie crust, heavy cream , whipped, in a saucepan , combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald., mix the remaining 1/3 cup milk with 1 whole egg and cornstarch., thoroughly stir some of hot mixture into egg mixture (adding a small amount first to even out the temperature helps to prevent the egg from scrambling when added to the rest of the hot mixture); return all to saucepan., cook 5 more minutes , stirring constantly, until mixture thickens., cool 1 hour ., beat egg whites until soft peaks form ; fold carefully into cooled mixture., pour into pie shell ; chill., before serving, top with sweetened whipped cream and remaining 1/4 cup nuts.
    15 min, 19 ingredients




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