Directions:
- Mix peanut butter and powdered sugar together until the size of a pea.
- Put 3/4 of this mixture into the cooled pie crust.
- Pour pudding over peas in the crust.
- Spread cool whip over pudding.
- Sprinkle with remaining peas.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2164.43 Kcal (9062 kJ) | ||
| Calories from fat | 1100.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.26g | 188% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 2% | |
| Sodium | 2016.29mg | 84% | |
| Potassium | 1643.37mg | 35% | |
| Total Carbs | 253.17g | 84% | |
| Sugars | 49.13g | 197% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 19.36g | 39% | |
| Iron | 3.4mg | 19% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 501.1 Kcal (2098 kJ) | ||
| Calories from fat | 254.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.31g | 188% | |
|---|---|---|---|
| Cholesterol | 1.21mg | 2% | |
| Sodium | 466.81mg | 84% | |
| Potassium | 380.47mg | 35% | |
| Total Carbs | 58.61g | 84% | |
| Sugars | 11.37g | 197% | |
| Dietary Fiber | 1.1g | 19% | |
| Protein | 4.48g | 39% | |
| Iron | 0.8mg | 19% | |
| Calcium | 20mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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