Curried Rice and Salmon Pie Recipe

Posted by
Rate It!
Curried Rice and Salmon Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 210C or 190C fan forced.
  2. Line two baking trays with baking paper.
  3. Melt butter in a frying pan on medium heat and cook leek, stirring for 5 minutes or until softened and then stir in curry powder and cook for 1 minutes or until fragrant and then transfer to a bowl and stir in rice.
  4. Lay a piece of pastry on prepared tray and place 1/4 cup of rice mixture at one end of pastry, leaving a 1cm boarder and then top with a piece of salmon and scatter over 1/4 of the chives.
  5. Fold pastry over salmon and using a fork press edges to seal or you could pleat the edges to seal.
  6. Score pastry and brush with a litttle beaten egg.
  7. Repeat with remaining pastry and filling to make four pies.
  8. Bake for 20 minutes until puffed and golden.
  9. Top with a sprig of dill and serve with lemon wedges.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.35 Kcal (671 kJ)
Calories from fat 85.45 Kcal
% Daily Value*
Total Fat 9.49g 15%
Cholesterol 34.6mg 12%
Sodium 54.28mg 2%
Potassium 88.88mg 2%
Total Carbs 15.44g 5%
Sugars 1.08g 4%
Dietary Fiber 1.41g 6%
Protein 3.65g 7%
Vitamin C 2.6mg 4%
Iron 1.4mg 8%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 226.48 Kcal (948 kJ)
Calories from fat 120.69 Kcal
% Daily Value*
Total Fat 13.41g 15%
Cholesterol 48.87mg 12%
Sodium 76.66mg 2%
Potassium 125.54mg 2%
Total Carbs 21.81g 5%
Sugars 1.52g 4%
Dietary Fiber 2g 6%
Protein 5.15g 7%
Vitamin C 3.7mg 4%
Iron 2mg 8%
Calcium 28mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top