911 pie raisin pie Recipes

brown sugar, cornstarch, orange juice or 1 cup water, dark rum (see note ), sultana raisin, golden raisin, rolled-out shortcrust pastry, milk, for brushing

eggs, sugar, dark corn syrup, butter, melted, salt, vanilla, white vinegar, raisins, chopped salted peanuts, unbaked pastry shell, cream

recipe pastry for a 9 inch double crust pie, egg, beaten, raisins, white sugar, buttermilk, salt

sugar, cornstarch, salt, buttermilk, egg yolks, raisins, lemon juice, butter, vanilla extract, pastry shell (9 inches), baked, egg whites, cream of tartar, sugar

milk, egg yolks, sugar, cornstarch, raisins, salt, vanilla, sour cream, pie crust, baked, egg whites, cream of tartar, sugar

apples (tart; firm), raisins , soaked overnight in granulated sugar, granulated sugar, unsalted butter, cold, double crust (such as brisse (recipe separate))

pastry, sugar, eggs, separated, sugar, ground cinnamon, ground nutmeg, chopped pecans, golden raisins, butter or margarine, melted, white wine vinegar, whipping cream , whipped

eggs, sugar, dark corn syrup, butter or margarine (melted), salt, vanilla, white vinegar, raisins, chopped salted peanuts, unbaked pastry shell, cream or ice (optional)

chicken, cooked and deboned, butter, melted, raisins, sugar, mace, salt, cinnamon, white wine, chicken broth, eggs, slightly beaten, pastry for a double-crust 9-inch pie

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

pastry for double-crust pie, cornstarch, water, light brown sugar, frozen tangerine juice concentrate or 1/2 cup frozen orange juice concentrate, golden raisins, dark raisins, grand marnier, fresh lemon juice, cinnamon, egg, beaten, water, turbinado sugar or demerara sugar

semi-sweet chocolate chips, corn syrup (original recipe calls for maple flavor ), heavy cream (original recipe calls for half-and-half), eggs, beaten, pecan halves (original recipe calls for 1 1/2 cups), dark raisin (original recipe calls for 1 cup), semi-sweet chocolate chips (original recipe did not call for) (optional), unbaked deep dish 9-inch pie shell

fresh cranberries, sugar, raisins, rum, lemons , rind of, blanched almond, sugar, apples, all-purpose flour, cornstarch, cinnamon, lemon juice, unbaked pie shells, pie dough , for lattice crust,for two 10 inch pies, egg, milk, cinnamon, sugar

crust for 9 pie, golden brown sugar , packed ( i used 1/2 white & 1/2 brown), flour, grated lemon peel, ground cinnamon, baking apples, peeled, cored , 1/8 slices (about 8 cups), raisins, ( i rehydrated the raisins ), vanilla extract, crumb topping, flour, golden grown sugar , packed, ground cinnamon, salt, unsalted butter, chilled and cut into slices

pie pastry shells, dark raisin, water, brown sugar , packed, fresh lemon juice, salt, cornstarch, butter, all-purpose flour, brown sugar, ground ginger, ground cinnamon, baking soda, butter, softened

eggs, dark brown sugar , firmly packed, salt, butter, melted, light corn syrup, vanilla extract, orange zest, finely grated, nutmeg, ground, walnuts, chopped, raisins, dark, pie crust , 9-inch

eggs, sugar, sour cream, raisins, chopped, nutmeg, salt, lemon juice (fresh is best ), pie crusts (either storebought or your own recipe)

sour cream, egg yolks, brown sugar, flour, vanilla, cinnamon, raisins, water, chopped walnuts, pre-baked pie crust