Sour Cream Raisin Pie Recipe

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Sour Cream Raisin Pie
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  1. In a small covered sauce pan, cook raisins with water until liquid is absorbed, about five minutes. Allow to cool. Combine sugar and flour.
  2. Add beaten egg yolks, sour cream, cinnamon and vanilla. Cook in a double boiler until mixture begins to thickened. Mix in raisins, and pour into prebaked pie crust. Spread with meringue.
  4. 3 egg whites
  5. 4 tablespoons sugar.
  6. Beat egg whites until stiff, but not dry, in the clean bowl of an electric mixer, gradually adding in sugar. Spread meringue on top of raisin filling. Sprinkle lightly with sugar. Bake at 350°F until meringue is lightly golden (about 12 minutes). Makes two 8 inch pies. Serve at room temperature with whipped cream on top if you like.
  7. Or you can use this topping:.
  9. 1 cup heavy cream.
  10. 1/4 cup sugar.
  11. 1 teaspoon vanilla.
  12. Whip cream until almost stiff. Add sugar and vanilla; beat until cream holds peaks. Spread over top of cooled pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 880.8 Kcal (3688 kJ)
Calories from fat 372.47 Kcal
% Daily Value*
Total Fat 41.39g 64%
Cholesterol 163.01mg 54%
Sodium 542.82mg 23%
Potassium 825.44mg 18%
Total Carbs 119.4g 40%
Sugars 40.32g 161%
Dietary Fiber 5.6g 22%
Protein 16.28g 33%
Vitamin C 3.6mg 6%
Iron 3.8mg 21%
Calcium 272.2mg 27%
Amount Per 100 g
Calories 260.55 Kcal (1091 kJ)
Calories from fat 110.18 Kcal
% Daily Value*
Total Fat 12.24g 64%
Cholesterol 48.22mg 54%
Sodium 160.58mg 23%
Potassium 244.18mg 18%
Total Carbs 35.32g 40%
Sugars 11.93g 161%
Dietary Fiber 1.66g 22%
Protein 4.81g 33%
Vitamin C 1.1mg 6%
Iron 1.1mg 21%
Calcium 80.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
  • 25

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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