Raisinet Pie (Raisin Fudge Pecan Pie) Recipe

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Raisinet Pie (Raisin Fudge Pecan Pie)
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  1. Heat oven to 350°F
  2. In small saucepan, combine chocolate chips and syrup. Cook until chips are melted and mixture is smooth. Stir in cream.
  3. In large bowl, combine chocolate mixture and eggs; beat until smooth. Stir in pecans and raisins.
  4. Pour into pie shell. Bake at 350°F for 30 to 40 minutes or until top is set and knife inserted in center comes out clean.
  5. Cool completely. Store in refrigerator. Top with whipped cream and sprinkle with cocoa, if desired. Or, serve with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.14 Kcal (2412 kJ)
Calories from fat 337 Kcal
% Daily Value*
Total Fat 37.44g 58%
Cholesterol 47.77mg 16%
Sodium 109.95mg 5%
Potassium 288.3mg 6%
Total Carbs 63.01g 21%
Sugars 32.55g 130%
Dietary Fiber 6.37g 25%
Protein 6.82g 14%
Vitamin C 1.2mg 2%
Iron 3mg 17%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 444.27 Kcal (1860 kJ)
Calories from fat 259.86 Kcal
% Daily Value*
Total Fat 28.87g 58%
Cholesterol 36.84mg 16%
Sodium 84.78mg 5%
Potassium 222.31mg 6%
Total Carbs 48.59g 21%
Sugars 25.1g 130%
Dietary Fiber 4.91g 25%
Protein 5.26g 14%
Vitamin C 0.9mg 2%
Iron 2.3mg 17%
Calcium 29.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
  • 17

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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