Sour Cream Raisin Pie Recipe

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Sour Cream Raisin Pie
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  • 2 eggs
  • 1 cup sugar
  • 1 cup sour cream
  • 1/4 tsp nutmeg
  • 1/8 tsp salt
  • 2 pie crusts (either storebought or your own recipe)


  1. Preheat oven to 450°F.
  2. Beat eggs, add sugar and beat until light.
  3. Whip sour cream and fold into egg mixture.
  4. Add raisins, nutmeg, salt and lemon juice; mix thoroughly.
  5. Line a pie pan with a crust and pour in mixture.
  6. Cover with top crust, crimp edge attractively and pierce top to let steam escape.
  7. Bake for ten minutes; reduce heat to 350F and bake for an additional 20 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.05 Kcal (1687 kJ)
Calories from fat 175.76 Kcal
% Daily Value*
Total Fat 19.53g 30%
Cholesterol 50.98mg 17%
Sodium 313.7mg 13%
Potassium 277.41mg 6%
Total Carbs 53.75g 18%
Sugars 14.78g 59%
Dietary Fiber 2.91g 12%
Protein 6.11g 12%
Vitamin C 2.1mg 3%
Iron 2.3mg 13%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 320.01 Kcal (1340 kJ)
Calories from fat 139.55 Kcal
% Daily Value*
Total Fat 15.51g 30%
Cholesterol 40.48mg 17%
Sodium 249.07mg 13%
Potassium 220.26mg 6%
Total Carbs 42.67g 18%
Sugars 11.73g 59%
Dietary Fiber 2.31g 12%
Protein 4.85g 12%
Vitamin C 1.6mg 3%
Iron 1.8mg 13%
Calcium 45.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 11

Good Points

  • saturated fat free

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