Pecan-Raisin Pie Recipe

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Pecan-Raisin Pie
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Ingredients:

Directions:

  1. Roll dough to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pie plate; trim edges. Fold edges under, and flute. Prick bottom and sides of shell with fork. Sprinkle bottom of pastry shell with 1 teaspoon sugar. Set aside.
  2. Beat egg yolks in a medium mixing bowl until thick and lemon colored. Sift together 3/4 cup sugar, cloves, cinnamon, and nutmeg; add to egg yolks, mixing well. Stir in pecans, raisins, and butter. Mix well.
  3. Beat egg whites (at room temperature) until stiff peaks form. Gradually fold into pecan mixture, adding vinegar during folding process.
  4. Pour pecan mixture into prepared pastry shell. Bake at 400° for 10 minutes. Reduce heat to 350°, and bake an additional 25 minutes. Cool slightly, and serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11371.6 Kcal (47611 kJ)
Calories from fat 7278.48 Kcal
% Daily Value*
Total Fat 808.72g 1244%
Cholesterol 582.57mg 194%
Sodium 8602.94mg 358%
Potassium 2915.44mg 62%
Total Carbs 931.02g 310%
Sugars 149.12g 596%
Dietary Fiber 77.89g 312%
Protein 145.42g 291%
Vitamin C 6.2mg 10%
Vitamin A 0.6mg 19%
Iron 63mg 350%
Calcium 533.5mg 53%
Amount Per 100 g
Calories 467.05 Kcal (1955 kJ)
Calories from fat 298.94 Kcal
% Daily Value*
Total Fat 33.22g 1244%
Cholesterol 23.93mg 194%
Sodium 353.34mg 358%
Potassium 119.74mg 62%
Total Carbs 38.24g 310%
Sugars 6.12g 596%
Dietary Fiber 3.2g 312%
Protein 5.97g 291%
Vitamin C 0.3mg 10%
Iron 2.6mg 350%
Calcium 21.9mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 294
    Points
  • 316
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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