Cinnamon Apple Raisin Pie With A Crumb Crust Recipe

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Cinnamon Apple Raisin Pie With A Crumb Crust
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Ingredients:

Directions:

  1. For Filling:
  2. Mix brown sugar, flour, lemon peel and cinnamon in large bowl.
  3. Add apple slices, rehydrated raisins and vanilla
  4. Toss until well coated
  5. Transfer filling to unbaked crust mounding slightly in center
  6. Crumb Crust
  7. Whisk flour, sugar, cinnamon and salt in small bowl
  8. Add butter and rub together well with fingertips until mixture begins to clump together
  9. Sprinkle evenly over pie
  10. Bake at 375F on the center rack postion in the oven, until apples are tender and crust is golden brown and crisp about 45-50 minutes
  11. Tent pie with foil if browning too quickly
  12. Cool on rack 2 hours
  13. Serve cold or at room temperature with lightly sweetened whipped cream or vanilla ice cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1494.21 Kcal (6256 kJ)
Calories from fat 728.13 Kcal
% Daily Value*
Total Fat 80.9g 124%
Cholesterol 22.06mg 7%
Sodium 1650.99mg 69%
Potassium 384.51mg 8%
Total Carbs 177.22g 59%
Sugars 29.93g 120%
Dietary Fiber 11.02g 44%
Protein 17.65g 35%
Vitamin C 12mg 20%
Vitamin A 0.1mg 2%
Iron 9.2mg 51%
Calcium 126.6mg 13%
Amount Per 100 g
Calories 366.2 Kcal (1533 kJ)
Calories from fat 178.45 Kcal
% Daily Value*
Total Fat 19.83g 124%
Cholesterol 5.41mg 7%
Sodium 404.62mg 69%
Potassium 94.24mg 8%
Total Carbs 43.43g 59%
Sugars 7.34g 120%
Dietary Fiber 2.7g 44%
Protein 4.33g 35%
Vitamin C 2.9mg 20%
Iron 2.3mg 51%
Calcium 31mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.8
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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