Directions:
- Roll half the pastry into a 12-inch cirl on a lightly floured surface. Fit into a 9-inch pie dish.
- Combine cornstarch and 1/4 cup of the water in a small bowl. Combine remaining 1 cup water, brown sugar, tangerine juice concentrate and raisins in a medium saucepan. Bring to a simmer, stirring occasionally, for a few minutes until raisins plump. Stir in cornstarch mixture. Bring to a boil, stirring, and cook until thickened.
- Remove from heat and stir in Grand Marnier, lemon juice and cinnamon. Spoon into prepare crust.
- Roll out remaining dough and fit over filling. Trim any overhang. Brush with egg beaten with cream and sprinkle with sugar.
- Bake at 425 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.92 Kcal (2491 kJ) | ||
| Calories from fat | 104.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 18% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 192.98mg | 8% | |
| Potassium | 754.71mg | 16% | |
| Total Carbs | 124.17g | 41% | |
| Sugars | 60.24g | 241% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 3.7mg | 21% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 252.36 Kcal (1057 kJ) | ||
| Calories from fat | 44.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 18% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 9% | |
| Sodium | 81.86mg | 8% | |
| Potassium | 320.14mg | 16% | |
| Total Carbs | 52.67g | 41% | |
| Sugars | 25.55g | 241% | |
| Dietary Fiber | 2.62g | 25% | |
| Protein | 2.74g | 13% | |
| Vitamin C | 9.2mg | 36% | |
| Iron | 1.6mg | 21% | |
| Calcium | 35.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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