48 pie lorraine Recipes
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deep dish pie shells, bacon , fried crisp and drained well and8 Moredeep dish pie shells, bacon , fried crisp and drained well, swiss cheese, shredded (6 oz by weight), eggs , medium or large, whipping cream, half-and-half or 3/4 cup sour cream, flour, salt, pepper, ground nutmeg1 hour 25 min, 10 ingredients
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Quiche Lorrainepie crust, bacon, shredded swiss cheese, minced onion and5 Morepie crust, bacon, shredded swiss cheese, minced onion, eggs beaten, light cream, salt, sugar, cayenne pepper9 ingredients
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Classic Quiche Lorraine IIpie crusts, baked, eggs, beaten and6 Morepie crusts, baked, eggs, beaten, bacon, cooked and crumbled, shredded swiss cheese, milk, salt, pepper, nutmeg50 min, 8 ingredients
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Mom's French Cheese Pie - Quiche Lorraineunbaked 9-inch pie shell and8 Moreunbaked 9-inch pie shell, bacon , cooked until crisp and crumbled (or roughly chopped), chopped sweet onion (about 1 medium onion), grated cheddar cheese (original recipe calls for swiss cheese), grated parmesan cheese (which mom omits, but i like), eggs, beaten, light cream or 1 1/2 cups half-and-half cream, salt, fresh ground black pepper1 hour , 9 ingredients
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