Special Quiche Lorraine Recipe

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Special Quiche Lorraine
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  1. If using frozen pie crust, thaw slightly, then bake at 400 for 5 minutes.
  2. If using refrigerated, place in pie pan according to mfg.
  3. Directions and bake at 400 for 5 minutes.
  4. Set aside.
  5. Preheat oven to 450.
  6. Snip the bacon into small pieces (kitchen shears work best), and saute in skillet till almost done.
  7. Add onions and mushrooms, and continue cooking till onion is soft and bacon is done, about 5 minutes.
  8. Using slotted spoon, remove the bacon mixture and sprinkle evenly in pie crust.
  9. Add the shredded Swiss cheese on top of the bacon.
  10. Mix eggs well with cream, salt and cayenne.
  11. (And nutmeg if using).
  12. Pour into the pie shell.
  13. You may sprinkle with additional nutmeg if you like.
  14. Bake at 450 for 10 minutes.
  15. Then reduce heat to 325 and bake until firm, about 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1846.73 Kcal (7732 kJ)
Calories from fat 985.21 Kcal
% Daily Value*
Total Fat 109.47g 168%
Cholesterol 129.09mg 43%
Sodium 1876.86mg 78%
Potassium 529.42mg 11%
Total Carbs 186.16g 62%
Sugars 8.31g 33%
Dietary Fiber 7.22g 29%
Protein 26.95g 54%
Vitamin C 1.1mg 2%
Iron 4.7mg 26%
Calcium 350.9mg 35%
Amount Per 100 g
Calories 353.36 Kcal (1479 kJ)
Calories from fat 188.52 Kcal
% Daily Value*
Total Fat 20.95g 168%
Cholesterol 24.7mg 43%
Sodium 359.13mg 78%
Potassium 101.3mg 11%
Total Carbs 35.62g 62%
Sugars 1.59g 33%
Dietary Fiber 1.38g 29%
Protein 5.16g 54%
Vitamin C 0.2mg 2%
Iron 0.9mg 26%
Calcium 67.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.3
  • 50

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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