Directions:
- If using frozen pie crust, thaw slightly, then bake at 400 for 5 minutes.
- If using refrigerated, place in pie pan according to mfg.
- Directions and bake at 400 for 5 minutes.
- Set aside.
- Preheat oven to 450.
- Snip the bacon into small pieces (kitchen shears work best), and saute in skillet till almost done.
- Add onions and mushrooms, and continue cooking till onion is soft and bacon is done, about 5 minutes.
- Using slotted spoon, remove the bacon mixture and sprinkle evenly in pie crust.
- Add the shredded Swiss cheese on top of the bacon.
- Mix eggs well with cream, salt and cayenne.
- (And nutmeg if using).
- Pour into the pie shell.
- You may sprinkle with additional nutmeg if you like.
- Bake at 450 for 10 minutes.
- Then reduce heat to 325 and bake until firm, about 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1846.73 Kcal (7732 kJ) | ||
| Calories from fat | 985.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.47g | 168% | |
|---|---|---|---|
| Cholesterol | 129.09mg | 43% | |
| Sodium | 1876.86mg | 78% | |
| Potassium | 529.42mg | 11% | |
| Total Carbs | 186.16g | 62% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 7.22g | 29% | |
| Protein | 26.95g | 54% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 350.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 353.36 Kcal (1479 kJ) | ||
| Calories from fat | 188.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 168% | |
|---|---|---|---|
| Cholesterol | 24.7mg | 43% | |
| Sodium | 359.13mg | 78% | |
| Potassium | 101.3mg | 11% | |
| Total Carbs | 35.62g | 62% | |
| Sugars | 1.59g | 33% | |
| Dietary Fiber | 1.38g | 29% | |
| Protein | 5.16g | 54% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.9mg | 26% | |
| Calcium | 67.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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