Quiche Lorraine Recipe

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Quiche Lorraine
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Ingredients:

  • 1 9- inch single pie crust
  • 12 slice bacon
  • 1/3 cup minced onion
  • 3/4 tsp salt
  • 1/4 tsp sugar

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.
  3. In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.
  4. Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10619.88 Kcal (44463 kJ)
Calories from fat 6686.1 Kcal
% Daily Value*
Total Fat 742.9g 1143%
Cholesterol 975.84mg 325%
Sodium 13134.02mg 547%
Potassium 2960.31mg 63%
Total Carbs 792.91g 264%
Sugars 47.39g 190%
Dietary Fiber 53.5g 214%
Protein 205.88g 412%
Vitamin C 3.9mg 6%
Iron 60.8mg 338%
Calcium 1145.2mg 115%
Amount Per 100 g
Calories 365.18 Kcal (1529 kJ)
Calories from fat 229.91 Kcal
% Daily Value*
Total Fat 25.55g 1143%
Cholesterol 33.56mg 325%
Sodium 451.63mg 547%
Potassium 101.79mg 63%
Total Carbs 27.27g 264%
Sugars 1.63g 190%
Dietary Fiber 1.84g 214%
Protein 7.08g 412%
Vitamin C 0.1mg 6%
Iron 2.1mg 338%
Calcium 39.4mg 115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 273.5
    Points
  • 292
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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