Classic Quiche Lorraine II Recipe

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Classic Quiche Lorraine II
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Ingredients:

Directions:

  1. Sprinkle bacon and cheese in bottom of pie shell.
  2. Combine remaining ingredients and pour over bacon and cheese.
  3. Bake at 350* for 35-40 minutes; knife inserted in center comes out clean.
  4. Let stand for 5-10 minutes before cutting and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.68 Kcal (2620 kJ)
Calories from fat 377.87 Kcal
% Daily Value*
Total Fat 41.99g 65%
Cholesterol 261.42mg 87%
Sodium 2337.45mg 97%
Potassium 489.98mg 10%
Total Carbs 25.34g 8%
Sugars 2.23g 9%
Dietary Fiber 0.34g 1%
Protein 37.4g 75%
Iron 2.9mg 16%
Calcium 228.4mg 23%
Amount Per 100 g
Calories 286.5 Kcal (1200 kJ)
Calories from fat 173.02 Kcal
% Daily Value*
Total Fat 19.22g 65%
Cholesterol 119.7mg 87%
Sodium 1070.3mg 97%
Potassium 224.36mg 10%
Total Carbs 11.6g 8%
Sugars 1.02g 9%
Dietary Fiber 0.16g 1%
Protein 17.12g 75%
Iron 1.3mg 16%
Calcium 104.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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