Mom's French Cheese Pie - Quiche Lorraine Recipe

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Mom's French Cheese Pie - Quiche Lorraine
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  1. Preheat oven to 375 degrees F.
  2. Cook the bacon until it is crisp, remove it from the pan and set it aside, then drain the fat while reserving 1 tablespoon of it in the pan.
  3. Add the onion and gently cook it until it is tender, but is not browned.
  4. In a bowl, combine the eggs, light cream or half & half, salt, and pepper.
  5. Crumble or roughly chop the bacon to your preference.
  6. Place the pie shell in a pie plate.
  7. Place the bacon, onion, and cheese in the bottom if the pie shell/crust, then pour the egg mixture over.
  8. Bake in the preheated 375 degree F oven for about 45 minutes, or until the quiche is firm and lightly browned.
  9. Let rest for 5 minutes, then serve immediately. Makes 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.15 Kcal (1562 kJ)
Calories from fat 252.51 Kcal
% Daily Value*
Total Fat 28.06g 43%
Cholesterol 132.86mg 44%
Sodium 725.87mg 30%
Potassium 285.93mg 6%
Total Carbs 15.25g 5%
Sugars 8.41g 34%
Dietary Fiber 0.51g 2%
Protein 16.26g 33%
Vitamin C 1.7mg 3%
Iron 1.6mg 9%
Calcium 266.8mg 27%
Amount Per 100 g
Calories 194.51 Kcal (814 kJ)
Calories from fat 131.62 Kcal
% Daily Value*
Total Fat 14.62g 43%
Cholesterol 69.26mg 44%
Sodium 378.38mg 30%
Potassium 149.05mg 6%
Total Carbs 7.95g 5%
Sugars 4.38g 34%
Dietary Fiber 0.27g 2%
Protein 8.48g 33%
Vitamin C 0.9mg 3%
Iron 0.8mg 9%
Calcium 139.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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