Quiche Lorraine Recipe

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Quiche Lorraine
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Ingredients:

Directions:

  1. Heat oven to 425°.
  2. Sprinkle bacon, cheese and onion in bottom of pie crust.
  3. Beat eggs slightly and pour whipping cream, salt and sugar into eggs.
  4. Pour egg mixture into pie pan.
  5. Bake 15 minutes.
  6. Reduce oven temperature to 300° and bake additional 30 minutes.
  7. Let stand for 10 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.06 Kcal (1608 kJ)
Calories from fat 289.7 Kcal
% Daily Value*
Total Fat 32.19g 50%
Cholesterol 124.22mg 41%
Sodium 530.37mg 22%
Potassium 150.63mg 3%
Total Carbs 12.88g 4%
Sugars 0.38g 2%
Dietary Fiber 0.33g 1%
Protein 11.45g 23%
Vitamin C 0.6mg 1%
Iron 0.8mg 4%
Calcium 119.3mg 12%
Amount Per 100 g
Calories 336.03 Kcal (1407 kJ)
Calories from fat 253.47 Kcal
% Daily Value*
Total Fat 28.16g 50%
Cholesterol 108.69mg 41%
Sodium 464.04mg 22%
Potassium 131.8mg 3%
Total Carbs 11.27g 4%
Sugars 0.33g 2%
Dietary Fiber 0.29g 1%
Protein 10.02g 23%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 104.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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