46 pie filling pork chops Recipes

boneless pork chops, 1 inch thick (or butterfly or if using thinner chops, just reduce baking time a bit), vegetable oil, seasoning salt, fresh coarse ground black pepper, stove top pork stuffing mix, apple pie filling , chop apples, shredded cheddar cheese, apple pie filling with cinnamon (kroger brand is surprisingly good), more fresh coarse ground black pepper

vegetable oil, thick) boneless pork loin chops, water, margarine, pork stuffing mix, apple pie filling with cinnamon

salt, pepper, pork tenderloin (3/4 lb), unsweetened apple juice, apple pie filling, raisins, chopped pecans, ground cinnamon

oil, boneless pork chops, herb-flavored stuffing mix, apple pie filling

bone-in pork loin chops (8 oz each), salt, pepper, canned cherry pie filling, lemon juice, chicken bouillon granules, ground mace

apple pie filling, ground cinnamon, thick cut pork chops, maple syrup, cornflake crumbs

pork loin chops, chicken broth, apple pie filling, lemon juice, chicken bouillon granule, cinnamon, toasted pecans, chopped (optional)

pork spareribs, cut into serving-size pieces, cherry pie filling, onion, chopped, olive oil, soy sauce, spicy brown mustard, ground ginger, worcestershire sauce

salt, pepper, pork tenderloin, apple juice, apple pie filling, raisins, pecans, chopped, ground cinnamon

lucky leaf premium apple pie filling, chipotle chile peppers in adobo sauce, chopped, salt, ground black pepper, smoked paprika, boneless pork shoulder roast, sweet potatoes, peeled and cut in 1-inch cubes, onion, chopped, all-purpose flour

boneless pork chops (1 thick ), olive oil, apple pie filling with cinnamon

ground pork (could use ground beef, turkey or chicken ), onion, peeled and minced, garlic, minced, olive oil, kosher salt, freshly ground black pepper, chopped fresh sage (i use almost 2 tbsp.) **or sub in an italian herb blend. i find rosemary, basil, oregano, thyme, marjoram, fennel all work well and in combination, bread crumbs (fresh, plain , italian...whatever you like), discs prerolled , refrigerated pie dough (puff pastry works great too), eggs, beaten, options, i have peeled and grated 1 apple and added it to the filling mix with good results. i prefer a granny smith or a fuj, but use what you like if you go this route., saute diced jalapenos , poblanos or bell peppers with the onion and garlic and add to the meat mixture., pepperoncini (chopped ) and feta cheese crumbles work deliciously too and adds a different flavor level., saute chopped mushrooms with the onions and garlic., adding 2-4 tbsp. of cream to the meat mix will make for a moister filling., chopped olives, toasted pine nuts

unsweetened apple juice, butter, cubed, pork stuffing mix, tart apple, finely chopped, chopped sweet onion, chopped celery, chopped walnuts, bone-in fully cooked spiral-sliced ham (8 lb), apple pie filling, ground cinnamon

apple pie filling, applesauce, boneless pork chops or 1 -2 lb pork tenderloin

thick pork chops, stove top pork stuffing mix, water, apple pie filling

pork spareribs, onion, peeled and quartered, water, to cover, cherry pie filling, molasses, lemon juice, oil, chopped onion, soy sauce, spicy brown mustard, ground ginger, worcestershire sauce

chicken, pork , already cooked and chopped, onion, chopped finely, summer savory, coriander seed, butter, flour, chicken bouillon cubes, crushed, salt and pepper, to taste, flour, baking powder, salt, lard, milk (approximately, enough to make dough soft)

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)