133 pie easy cooking Recipes

pie crusts, a fully cooked chicken (store bought , works wonderfully) or 2 cups of chopped cooked chicken meat, cream of potato soup, cream of chicken soup, frozen mixed vegetables

cooked pie shell, blueberries, washed, sugar, cornstarch, salt, water, margarine

refrigerated pie crust (i like the pillsbury 1 best !), cream of chicken soup (i use the 1 that has the herbs already in it so i don tsp have to add anything else), whole boneless skinless chicken breasts, cooked and diced, water (i would start slow on the liquid. you can always add more to it if you would like to) or 1 (10 1/2 oz) can milk (i would start slow on the liquid. you can always add more to it if you would like to), frozen broccoli, steamed (i use the steamfresh bags because then there is 1 less pot that i have to use, also, you can use a)

cooked chicken (i like to shred a rotisserie chicken), mexican blend cheese, shredded, green chilies, chopped (i use old el paso), black beans, drained and rinsed well, onion, chopped, garlic cloves, chopped (can use more or less depending on your liking), vegetable oil (should just coat the bottom of the pan), dried oregano, cayenne pepper, ground cumin, chili flakes (can adjust to your liking), salt (to taste), pepper (to taste), chicken stock, pie crusts, prepared (i use the pillsbury refrigerated pie crusts), egg yolks, beaten, chili powder

cooked chicken, cream of mushroom soup, mixed vegetables, bisquick, shredded cheddar cheese, skim milk, egg

cooked chicken, veg-all, well drained (diced , mixed vegetables), cream of chicken soup, undiluted, chicken broth, pepper, bisquick, milk, butter, melted

cooked chicken, cubed, frozen mixed vegetables, thawed, cream of potato soup, pepper, milk, egg, bisquick baking mix

cooked chicken, cream of chicken soup, mixed vegetables, drained, chicken broth, margarine (melted ), self-rising flour, milk

cooked chicken, chopped, frozen mixed vegetables, thawed and drained, velveeta cheese, cut into 1/2 inch cubes, cream of chicken soup, crescent rolls

pie crust, partially baked (linda s fantabulous food processor pie crust), meat and vegetables, diced fine and cooked, half-and-half cream, eggs , large, salt (more or less ), pepper (more or less ), cayenne pepper (or more or less ), herbs (of your choice.)

cooked chicken , cut into bite sized pieces, frozen vegetables, thawed, cream of chicken soup (i use low sodium ), bisquick reduced-fat baking mix (regular bisquick will work too), nonfat milk or 1/2 cup milk, egg

milk, white sugar, butter, milk, cornstarch, vanilla, egg, deep pie shells, cooked

cooked chicken breasts, diced (3 boneless skinless breasts), frozen mixed vegetables , carrots, green beans, and corn (such as birds eye ultimate petite mixed vegetables), diced onion, diced celery, chicken gravy (or leftover ), dry white wine, fresh minced parsley, celery seed, dried thyme, ground black pepper, pie crusts (store bought such as pillsbury brand, or your own recipe )

cooked chicken breast , the precooked rotisserie birds work great, homestyle vegetables, drain, fat-free cream of mushroom soup, fat free cream of celery soup, season salt, pepper, butter, cubed, egg, double-crust pie crusts , just unroll

cooked shrimp, diced, frozen peas, green onions or 1/4 cup fresh chives, chopped, monterey jack cheese, cream cheese, cubed, buttermilk baking mix, milk, eggs, salt, pepper

cooked 23cm pastry case or crumb crust, condensed milk, lemon juice, grated lemon rind, eggs, separated, castor sugar

cooked chicken breasts, mixed vegetables, cream of chicken soup, chicken broth, low-fat milk, self rising flour, baking powder, margarine, low-fat milk

pie ) pastry shells, diced fully cooked ham, shredded sharp cheddar cheese, fresh minced onion, eggs, half-and-half cream, salt, pepper