Easy Lemon Meringue Pie Recipe

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Easy Lemon Meringue Pie
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Ingredients:

Directions:

  1. Prepare crust. Mix condensed milk, lemon juice,rind and egg yolks. Pour into pie shell and leave to set. Beat egg whites until soft peaks form, add sugar gradually beating until glossy. Pile on top of filling. Bake at 180 oC for 10 – 15 mins or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.67 Kcal (15 kJ)
Calories from fat 1.22 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 4.97mg 2%
Sodium 1.96mg 0%
Potassium 3.72mg 0%
Total Carbs 0.47g 0%
Sugars 0.07g 0%
Dietary Fiber 0g 0%
Protein 0.18g 0%
Vitamin C 0.7mg 1%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 106.35 Kcal (445 kJ)
Calories from fat 35.45 Kcal
% Daily Value*
Total Fat 3.94g 0%
Cholesterol 144.15mg 2%
Sodium 56.86mg 0%
Potassium 107.68mg 0%
Total Carbs 13.68g 0%
Sugars 2.09g 0%
Dietary Fiber 0.02g 0%
Protein 5.11g 0%
Vitamin C 20.4mg 1%
Iron 0.8mg 0%
Calcium 25.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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