137382 pie bake winner Recipes

  • Apple Pie Baked In A Bag
    apple pie baked in a bag, preparation time 0 and
    17 More
    apple pie baked in a bag, preparation time 0, all-purpose flour, sugar, salt, cold unsalted butter (2 sticks), cut into pieces, ice water, granny smith apples, peeled, cored, and thickly sliced, sugar, cornstarch, fresh lemon juice, pure vanilla extract, ground cinnamon, salt, ground nutmeg, cold unsalted butter , cut into pieces, equipment : 9-inch aluminum pie pan, 1 medium-sized brown paper bag
    2 hour 25 min, 20 ingredients
  • Frito Pie Baked Potato
    baked potato and
    7 More
    baked potato, butter (optional) or 1 tbsp margarine (optional), wolf brand chili with beans, fritos chili cheese corn chips (crushed into large pieces, this is done easiest while still in the bag), shredded sharp cheddar cheese, light sour cream, pickled jalapeno pepper, tabasco sauce
    40 min, 8 ingredients
  • Baked Alaska Pie
    baked pie crust, marshmallows, water, egg whites, sugar and
    7 More
    baked pie crust, marshmallows, water, egg whites, sugar, salt, fresh raspberries, chilled, vanilla ice cream, raspberries, sugar, water, currant jelly
    25 min, 12 ingredients
  • Country Strawberry Pie
    country strawberry pie, baked 9 inch pie shell and
    10 More
    country strawberry pie, baked 9 inch pie shell, powdered sugar, cream cheese, qts. whole strawberries, glaze, sugar, white karo, water, strawberry jello mix, salt, cornstarch
    10 min, 12 ingredients
  • Apple Pie Baked in the Apple
    granny smith apples (make sure they can stand on their ow... and
    5 More
    granny smith apples (make sure they can stand on their own), cinnamon, cardamom, sugar, brown sugar, pie crust (homemade or pre-made )
    1 hour , 6 ingredients
  • Baked Omelet Pie
    baking potato, eggs, salt, ground black pepper and
    8 More
    baking potato, eggs, salt, ground black pepper, chopped fresh parsley, olive oil, onion, chopped, chopped red bell pepper, chopped fresh mushrooms, chopped ham, tomato, sliced, shredded cheddar cheese
    40 min, 12 ingredients
  • Bake And Rise Cherry Streusel
    bake & rise batter, all-purpose flour, pk rapid rise yeast and
    12 More
    bake & rise batter, all-purpose flour, pk rapid rise yeast, sugar, salt, butter, melted, very warm milk (120* to 130* f), egg, room temperature, almond extract (optional), cherry filling, pitted cherry pie filling , in heavy syrup, drained, streusel topping, all-purpose flour, sugar, butter, softened
    16 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • State Fair Winner Peanut Butter Cream Pie State Fair Winner Peanut Butter Cream Pie
    pie shell, baked, creamy peanut butter, powdered sugar and
    8 More
    pie shell, baked, creamy peanut butter, powdered sugar, cornstarch, sugar, salt, milk, scalded (bring milk just to a boil), eggs, separated, butter or 2 tbsp margarine, vanilla, sugar
    50 min, 11 ingredients
  • Pecan Pie Surprise Bars (Pillsbury Bake-Off Winner) Pecan Pie Surprise Bars (Pillsbury Bake-Off Winner)
    yellow cake mix or 1 (18 oz) package butter recipe cake m... and
    7 More
    yellow cake mix or 1 (18 oz) package butter recipe cake mix, margarine or 1/3 cup butter, softened, egg, brown sugar, dark corn syrup, vanilla, eggs, chopped pecans
    1 hour 10 min, 8 ingredients
  • Makeover French Silk Pie Makeover French Silk Pie
    pastry for single-crust pie (baked and cooled) and
    10 More
    pastry for single-crust pie (baked and cooled), unflavored gelatin, cold nonfat milk, divided, sugar, cornstarch, baking cocoa, egg yolks, butter, vanilla extract, chocolate curls (optional)
    2 hour , 11 ingredients
  • Frozen Pumpkin Pie Frozen Pumpkin Pie
    frozen pumpkin pie, baked pie shell, canned pumpkin and
    8 More
    frozen pumpkin pie, baked pie shell, canned pumpkin, brown sugar, aromatic bitters, ginger, nutmeg, cinnamon, butter pecan ice cream softened, chopped pecans
    30 min, 11 ingredients
  • Chocolate Mousse Pie (Ada) Chocolate Mousse Pie (Ada)
    crust for 9-inch pie, baked and
    4 More
    crust for 9-inch pie, baked, instant sugar-free fat-free chocolate pudding mix, lowfat milk, fat-free whipped topping, divided, semisweet chocolate chips
    5 ingredients
  • Tex Mex Veggie Shepherd's Pie Bake Tex Mex Veggie Shepherd's Pie Bake
    veggie ground round (1 package) and
    16 More
    veggie ground round (1 package), onion, chopped (or leeks if you like), green pepper, chopped, celery rib, chopped, salsa (approx. half a 650 ml bottle, mild), green olives, sliced (or black if you prefer ), low-fat sharp cheddar cheese, shredded, chili powder, salt, chipotle pepper, minced , to taste, flour, cornmeal, salt, baking powder, milk, melted butter, egg, beaten
    30 min, 17 ingredients
  • Baked Pumpkin and Onion Slices Baked Pumpkin and Onion Slices
    pie pumpkin (i found this at whole foods, mine was 2 1/2 ... and
    4 More
    pie pumpkin (i found this at whole foods, mine was 2 1/2 lb), sweet onion, salt and pepper, to taste, brown sugar , to taste, butter, melted
    40 min, 5 ingredients
  • Baked Carrots And Apples Baked Carrots And Apples
    carrots pared and cut into 1' pieces and
    4 More
    carrots pared and cut into 1 pieces, pie sliced apples drained, granulated sugar, butter, paprika
    1 hour , 5 ingredients
  • Pie Crust Pie Crust
    baking powder, butter, flour, ice water, salt, shortening and
    1 More
    baking powder, butter, flour, ice water, salt, shortening, vodka
    15 min, 7 ingredients
  • Pie Crust Cinnamon Rolls Pie Crust Cinnamon Rolls
    pie crust dough (boxed), cold water, butter or margarine and
    2 More
    pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar
    15 min, 5 ingredients




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