Pie Crust Recipe

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Pie Crust
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Ingredients:

  • 0.5 tsp baking powder
  • 1 tbsp butter
  • 2 cup flour
  • 0.25 cup ice water
  • 1 tsp salt
  • 0.66 cup shortening
  • 0.25 cup vodka

Directions:

  1. Sift dry ingredients together.
  2. Bind dry with shortening, butter and ice water/vodka mix.
  3. Divide in half and roll out each half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3338.57 Kcal (13978 kJ)
Calories from fat 1874.86 Kcal
% Daily Value*
Total Fat 208.32g 320%
Cholesterol 31.71mg 11%
Sodium 9038.05mg 377%
Potassium 960.24mg 20%
Total Carbs 302.25g 101%
Sugars 1.77g 7%
Dietary Fiber 33.77g 135%
Protein 39.18g 78%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 19.7mg 110%
Calcium 1073.2mg 107%
Amount Per 100 g
Calories 447.59 Kcal (1874 kJ)
Calories from fat 251.35 Kcal
% Daily Value*
Total Fat 27.93g 320%
Cholesterol 4.25mg 11%
Sodium 1211.69mg 377%
Potassium 128.73mg 20%
Total Carbs 40.52g 101%
Sugars 0.24g 7%
Dietary Fiber 4.53g 135%
Protein 5.25g 78%
Vitamin C 0.1mg 1%
Iron 2.6mg 110%
Calcium 143.9mg 107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.3
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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