Tex Mex Veggie Shepherd's Pie Bake Recipe

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Tex Mex Veggie Shepherd's Pie Bake
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Ingredients:

Directions:

  1. Mix first 9 ingredients and pour into a greased casserole dish, could also add a cup of refried beans.
  2. Mix wet and dry parts of cornbread topping separately, then combine quickly and pour over filling in dish. this will not form a solid thick layer, just spread it out as best you can, if it doesn't cover all the filling that's ok.
  3. Bake at 400f for about 30 min, until cornbread is cooked and golden. cover with foil if getting too brown. may also make the cornbread softer and more moist if covered, suit yourself.
  4. Top with sour cream and serve with a simple salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.89 Kcal (2478 kJ)
Calories from fat 291.77 Kcal
% Daily Value*
Total Fat 32.42g 50%
Cholesterol 77.77mg 26%
Sodium 2784.75mg 116%
Potassium 959.07mg 20%
Total Carbs 50.07g 17%
Sugars 8.02g 32%
Dietary Fiber 9.72g 39%
Protein 30.66g 61%
Vitamin C 27.2mg 45%
Vitamin A 1.1mg 38%
Iron 6mg 33%
Calcium 565mg 57%
Amount Per 100 g
Calories 137.85 Kcal (577 kJ)
Calories from fat 67.95 Kcal
% Daily Value*
Total Fat 7.55g 50%
Cholesterol 18.11mg 26%
Sodium 648.55mg 116%
Potassium 223.36mg 20%
Total Carbs 11.66g 17%
Sugars 1.87g 32%
Dietary Fiber 2.26g 39%
Protein 7.14g 61%
Vitamin C 6.3mg 45%
Vitamin A 0.3mg 38%
Iron 1.4mg 33%
Calcium 131.6mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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