321387 picnic roast pepper jack Recipes

unsalted butter, softened, monterey jack pepper cheese, coarsely grated, egg, separated, salt (to taste), cayenne (to taste), all-purpose flour

buttermilk, butter or 1/3 cup margarine, eggs, all-purpose flour, monterey jack pepper cheese, shredded, cheddar cheese, shredded, sugar, baking powder, parsley, chopped, baking soda, salt, fresh coarse ground black pepper

raw potatoes, diced into small cubes, celery, chopped, water, butter, onion, chopped, flour, milk, warm, crab , don tsp drain, monterey jack pepper cheese, shredded, imitation crabmeat

salsa, ranch dressing, crescent rolls, shredded monterey jack pepper cheese, sesame seeds

thawed boneless chicken breasts (the skin may be on or off depending on eater s preference), salt or 1 tsp substitute, dehydrated dried rosemary (basil and oregano make fine substitutes for rosemary), garlic powder, black pepper, monterey jack pepper cheese, tomatoes (thin slices)

honey, fresh lime juice, reduced-fat sour cream, flour tortillas, shredded monterey jack cheese with jalapeno peppers, chopped skinless, boneless rotisserie chicken breast, sliced peeled firm ripe peaches, chopped fresh cilantro

flour tortillas, preferably red or orange, vegetable oil, grated pepper jack cheese (12 oz.)

refrigerated cornbread twists dough, shredded monterey jack pepper cheese

shredded monterey jack pepper cheese, shredded sharp cheddar cheese, cream cheese, soft, lime juice, onion powder, sliced ripe olives, cilantro, chopped, nacho cheese flavored tortilla chips, crushed, crackers or tortilla chips

vegetable oil, red bell pepper, finely diced, chopped green onion, jalapeno chiles, cored, seeded, and finely chopped, all-purpose flour, yellow cornmeal, light brown sugar, baking powder, coarse black pepper, salt, cold crisco shortening, milk, egg, shredded monterey jack cheese

frozen dinner rolls, thawed, monterey jack pepper cheese, shredded, pepperoni, finely chopped

frozen cauliflower, water, onion (diced ), butter, garlic pepper seasoning, dill weed, flour, chicken broth (depends on how thick you want your soup), monterey jack pepper cheese (shredded ), milk

unsalted butter, arborio rice, whole shallot, monterey jack pepper cheese, chicken stock, salt, pepper

roasted peppers i like as well and after you grill or roast them, clean them off and top with this recipe after you slice them and put them on a plate., roasted peppers i like as well and after you grill or roast them, clean them off and top with this recipe after you slice them and put them on a plate., grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

oil, chopped sweet red pepper, chopped onion, chopped, seeded, jalapeno pepper, flour, cornmeal, brown sugar, baking powder, black pepper, shortenin, milk, egg, shredded cheese (i use monterey jack)

frozen shredded hash browns, monterey jack cheese with peppers, shredded, minced garlic, milk, cream of chicken soup, undiluted, butter, melted, salt, pepper

avocado, cut into chunks, fresh lime juice, salt, flour tortillas, frozen chopped spinach, thawed and squeezed dry, fresh cilantro leaves, reduced-fat monterey jack cheese, shredded

extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended: montreal steak seasoning for steak by mccormick), whole roasted red peppers, coarsely chopped, well drained and pat dry, garlic, popped from skin, handful flat-leaf parsley, good quality pitted black olives , from bulk bins, such as kalamata, drained well, salt and pepper, crusty bread, sliced